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  1. en.wikipedia.org › wiki › NattokinaseNattokinase - Wikipedia

    Nattokinase (pronounced nuh-TOH-kin-ayss) is an enzyme extracted and purified from a Japanese food called nattō. Nattō is produced by fermentation by adding the bacterium Bacillus subtilis var natto, which also produces the enzyme, to boiled soybeans.

  2. en.wikipedia.org › wiki › FructokinaseFructokinase - Wikipedia

    Fructokinase (/fruc•to•ki•nase/ [-ki´nas]), also known as D-fructokinase or D-fructose (D-mannose) kinase, is an enzyme (EC 2.7.1.4) of the liver, intestine, and kidney cortex.Fructokinase is in a family of enzymes called transferases, meaning that this enzyme transfers functional groups; it is also considered a phosphotransferase (or, frequently, a kinase) since it specifically ...

  3. en.wikipedia.org › wiki › NattōNattō - Wikipedia

    Nattō ( 納豆) is a traditional Japanese food made from whole soybeans that have been fermented with Bacillus subtilis var. natto. [1] . It is often served as a breakfast food with rice. [2] . It is served with karashi mustard, soy or tare sauce, and sometimes Japanese bunching onion.

  4. en.wikipedia.org › wiki › KinaseKinase - Wikipedia

    In biochemistry, a kinase ( / ˈkaɪneɪs, ˈkɪneɪs, - eɪz /) [2] is an enzyme that catalyzes the transfer of phosphate groups from high-energy, phosphate-donating molecules to specific substrates. This process is known as phosphorylation, where the high-energy ATP molecule donates a phosphate group to the substrate molecule.

  5. Crystal structure of Akt-2-inhibitor complexes. [2] Protein kinase B ( PKB ), also known as Akt, is the collective name of a set of three serine/threonine-specific protein kinases that play key roles in multiple cellular processes such as glucose metabolism, apoptosis, cell proliferation, transcription, and cell migration .

  6. en.wikipedia.org › wiki › Amino_acidAmino acid - Wikipedia

    Structure of a typical L-alpha-amino acid in the "neutral" form Amino acids are organic compounds that contain both amino and carboxylic acid functional groups.[1] Although over 500 amino acids exist in nature, by far the most important are the 22 α-amino acids incorporated into proteins.[2] Only these 22 appear in the genetic code of life.[3 ...

  7. YES stroke alphabetical order. The YES stroke alphabetical order, also called YES stroke-order sorting, briefly YES order or YES sorting, is a Chinese character sorting method based on a stroke alphabet and stroke orders. [1] [2] It is a simplified stroke-based sorting method free of stroke counting and grouping. [3]

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