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Pseudocydonia sinensis or Chinese quince (Chinese: 木瓜; pinyin: mùguā) is a deciduous or semi-evergreen tree in the family Rosaceae, native to southern and eastern China. It is the sole species in the genus Pseudocydonia. Its hard, astringent fruit is used in
- P. sinensis
- Pseudocydonia, C.K.Schneid.
Etymology The word papaya derives from Arawak via Spanish, and is also the name for the plant. The name papaw or pawpaw is used alternatively for the fruit only in some regions. Description The papaya is a small, sparsely branched tree, usually with a single stem growing from 5 to 10 m (16 to 33 ft) tall, with spirally arranged leaves confined to the top of the trunk.
- C. papaya
- Carica
Papain, also known as papaya proteinase I, is a cysteine protease ( EC 3.4.22.2) enzyme present in papaya ( Carica papaya) and mountain papaya ( Vasconcellea cundinamarcensis ). It is the namesake member of the papain-like protease family. It has wide ranging commercial applications in the leather, cosmetic, textiles, detergents, food and ...
Synonyms Mus porcellus Linnaeus, 1758 Cavia cobaya Pallas, 1766 Cavia anolaimae J. A. Allen, 1916 Cavia cutleri Bennett, 1836 Cavia leucopyga Cabanis, 1848 Guinea pig defense sound The guinea pig or domestic guinea pig (Cavia porcellus), also known as the cavy or domestic cavy (/ ˈ k eɪ v i / KAY-vee), is a species of rodent belonging to the genus Cavia in the family Caviidae.
Ugali, also known as posho, nsima, and other names, is a type of corn meal made from maize or corn flour in several African countries, Kenya, Uganda, Tanzania, Malawi, Botswana and South Africa [1] It is cooked in boiling water or milk until it reaches a stiff or firm dough -like consistency. [2] In 2017, the dish was added to the UNESCO ...
Rhubarb is the fleshy, edible stalks ( petioles) of species and hybrids (culinary rhubarb) of Rheum in the family Polygonaceae, which are cooked and used for food. [2] The plant is a herbaceous perennial that grows from short, thick rhizomes. Historically, different plants have been called "rhubarb" in English.
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