Yahoo奇摩 網頁搜尋

搜尋結果

  1. Cream is the colour of the cream produced by cattle grazing on natural pasture with plants rich in yellow carotenoid pigments, some of which are incorporated into the fresh milk (specifically, the butterfat).

    • #FFFDD0
    • Maerz and Paul
    • (57°, 18%, 100%)
    • (255, 253, 208)
  2. Crema (del francés crème [2] ), llamado también amarillo crema, es un color amarillo anaranjado muy claro y de saturación débil, similar al de la crema pastelera. La denominación de color crema incluye a una familia de coloraciones parecidas al color estándar, cremosas ; el color crema no está estandarizado, pero se encuentra ...

    • (0, 5, 25, 0)
    • #FFF0C9
    • (43°, 21 %, 100 %)
    • (255, 240, 201)
  3. Cream is a yellowish-white color. It is the color of the cream produced by cattle grazing on natural pasture with plants rich in yellow carotenoid pigments, some of which are incorporated into the fresh milk . Categories: Shades of white. Shades of yellow.

  4. en.wikipedia.org › wiki › CreamCream - Wikipedia

    Cream. A bottle of unhomogenised milk, with the cream clearly visible, resting on top of the milk. Cream is a dairy product composed of the higher-fat layer skimmed from the top of milk before homogenization. In un-homogenized milk, the fat, which is less dense, eventually rises to the top. In the industrial production of cream, this process is ...

  5. From Wikimedia Commons, the free media repository. English: Cream, colour of en:Cream, a yellow-tinted off white. See also category: Beige. Colors by name.

  6. Preview. Shades and Tints. Tones. Blindness Simulator. In a RGB color space, hex #fffdd0 (also known as Cream) is composed of 100% red, 99.2% green and 81.6% blue. Whereas in a CMYK color space, it is composed of 0% cyan, 0.8% magenta, 18.4% yellow and 0% black.

  7. Crème brûlée. Crème brûlée or crème brulée ( / ˌkrɛm bruːˈleɪ /; French pronunciation: [kʁɛm bʁy.le] ), also known as burnt cream or Trinity cream, [1] and virtually identical to crema catalana, [2] is a dessert consisting of a rich custard base topped with a layer of hardened caramelized sugar.