搜尋結果
台灣首家米其林三星日本料理祥雲龍吟登台，正式向台灣人介紹龍吟流的極致料理，傳達日本料理成為世界共同語言的理念，嚴選來自日本以及台灣得天獨厚自然環境孕育而出的世界級食材，透過細膩的日本料理手法呈現上桌，傳遞各種食材所擁有的天然風味 ...
台灣首家米其林三星日本料理祥雲龍吟登台，正式向台灣人介紹龍吟流的極致料理，傳達日本料理成為世界共同語言的理念，嚴選來自日本以及台灣得天獨厚自然環境孕育而出的世界級食材，透過細膩的日本料理手法呈現上桌，傳遞各種食材所擁有的天然風味
台灣首家米其林三星日本料理祥雲龍吟登台，正式向台灣人介紹龍吟流的極致料理，傳達日本料理成為世界共同語言的理念，嚴選來自日本以及台灣得天獨厚自然環境孕育而出的世界級食材，透過細膩的日本料理手法呈現上桌，傳遞各種食材所擁有的天然風味
Opening Hours 6:00pm starts and last order at 9:00pm Address 5F, No.301, Le Qun 3rd Road, Taipei City, Taiwan Phone 8501-5808 (Reservation service available from 13:00 - 17:00)
After finishing culinary school, Chef Yamamoto spent 11 years training at famous kaiseki restaurants in Tokyo mastering every time-honored technique in traditional Japanese cuisine. Chef Yamamoto opened his first restaurant, Nihonryori RyuGin, in Roppongi at the age of 33, in December 2003.
Taiwan is a place full of many blessings. Chef de Cuisine Ryohei Hieda conveys his feeling of the changing seasons, culture, and warm hospitality of Taiwan through his signature dishes, exquisitely created at Shoun RyuGin Taipei. Full course NT$6,800 + service charge. Short course NT$4,800 + service charge.
BRANCH INFORMATION "Japan", "Hong Kong", and "Taiwan" We search for ingredients in these three countries. Team RyuGin searches and finds the wonderful richness that each country possesses from the RyuGin in each country and using the means
Apprenticeship for young chefs living overseas: We accept apprentices from overseas for those who are interested in Japanese cuisine. Here at RyuGin, you will discover and experience the top quality local ingredients as well as learning traditional Japanese
Keep in touch, and be among the first to receive special RYUGIN Restaurant offers, exclusive invites, our seasonal newsletter and more. Name Email Contact Number
