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孕婦挑鈣三原則，植物來源、高鈣含量、高吸收率，孕婦專科安心海藻鈣+鈣+D，守護母子均安。 鈣質是人體重要營養成分，飲食不均衡或缺乏運動都是缺鈣主因，VITABOX®讓孕媽咪安心補鈣。
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Calcium carbonate is the active ingredient in agricultural lime and is produced when calcium ions in hard water react with carbonate ions to form limescale. It has medical use as a calcium supplement or as an antacid, but excessive consumption can be hazardous and cause hypercalcemia and digestive issues.
Display of various foods Food is any substance consumed by an organism for nutritional support. Food is usually of plant, animal, or fungal origin and contains essential nutrients such as carbohydrates, fats, proteins, vitamins, or minerals.The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate growth.
Umami (/ uː ˈ m ɑː m i / from Japanese: 旨味 Japanese pronunciation:), or savoriness, is one of the five basic tastes. It has been described as savory and is characteristic of broths and cooked meats.: 35–36 People taste umami through taste receptors that typically respond to glutamates and nucleotides, which are widely present in meat broths and fermented products.
Nattō (納豆) is a traditional Japanese food made from whole soybeans that have been fermented with Bacillus subtilis var. natto.[1] It is often served as a breakfast food with rice.[2] It is served with karashi mustard, soy or tare sauce, and sometimes Japanese bunching onion. Within Japan, nattō is most popular in the eastern regions ...
Poke ( / ˈpoʊkeɪ /; Hawaiian for 'to slice' or 'cut crosswise into pieces'; [3] [4] sometimes anglicised as poké to aid pronunciation as two syllables) [5] [6] [7] is a dish of diced raw fish tossed in sauce and served either as an appetizer or a main course. [8] [9]
A protein is a polyamide. Secondary structure: regularly repeating local structures stabilized by hydrogen bonds. The most common examples are the α-helix, β-sheet and turns. Because secondary structures are local, many regions of different secondary structure can be present in the same protein molecule.
Halal (/ h ə ˈ l ɑː l /; Arabic: حلال ḥalāl [ħæˈlæːl]) is an Arabic word that translates to ' permissible ' in English. In the Quran, the term halal is contrasted with the term haram (' forbidden ').This binary opposition was elaborated into a more complex classification known as "the five decisions": mandatory, recommended, neutral, reprehensible and forbidden.
