搜尋結果
開胃菜. amuse-bouche uk / əˌmuːzˈbuːʃ/ us / əˌmuːzˈbuːʃ/ noun specialized. a small dish served as an appetizer before a meal or between the courses of a meal: My dinner began with an amuse-bouche of fresh pea soup, followed by a starter of roasted langoustine tails. 我的晚餐以新鮮豌豆湯作為前引小菜開始，繼以 ...
前菜或開胃菜的英文是 starter 與 appetizer。 前菜是一系列餐點的起始，所以稱為 starter~ 而 appetizer 則與 appetite ─ 也就是「胃口」的英文相近，是不是也很好記呢 😀
noun [ C ] (UK usually appetiser) uk / ˈæp.ə.taɪ.zə r/ us / ˈæp.ə.taɪ.zɚ / Add to word list. a small amount of food eaten before a meal. （餐前的）開胃小吃. At 6.30 everyone gathered for drinks and appetizers in the lounge. 6點30分，大家聚在休息室中喝飲料，吃小吃。 mainly US. the first part of a meal. （一頓飯的）第一道菜，前菜.
2014年7月7日 · 一份正式的英文菜單. 分為許多角色. 配角有:前菜、湯品、沙拉、甜點及飲品. (Appetizer/Soup/Salad/Dessert/Beverage) 主角則有: 三明治、義式、海鮮、主菜. (Sandwich/Italian/Seafood/Main Course) 另外也有主角旁的配菜，他有兩種名稱. (Sides (Side Dishes)/Garnish) 而今天，老師要介紹的是Appetizer及Sides (Side Dishes)/Garnish. 首先，要先從Appetizer這個字的親戚講起，讓同學一次背多個字. Appetite - 胃口 (n) Appetize - 使....餓 (v.) Appetizing - 可口的 (adj.)
开胃菜. amuse-bouche uk / əˌmuːzˈbuːʃ/ us / əˌmuːzˈbuːʃ/ noun specialized. a small dish served as an appetizer before a meal or between the courses of a meal: My dinner began with an amuse-bouche of fresh pea soup, followed by a starter of roasted langoustine tails. 我的晚餐以新鲜豌豆汤作为前引小菜开始，继以 ...
在去居酒屋等地時，會在點菜之前上一些簡單的食物（開胃小吃）叫做「開胃菜」，並會計算在費用中。 由於這個系統在其他國家並不常見，怎樣解釋才能使對方理解呢？
宴會從一碟小菜開始, 這道菜常叫做開胃菜. dinner starts with a small dish, which is often a starter. 但泰坦莽不可能把它這樣牙齒發達的生物當作 開胃菜 一口吞下.
