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LONGTAIL Restaurant & Bar 提供美味創意料理與酒飲，親切服務及溫暖氛圍，讓客人自在體現絢爛台北夜生活，是聚會及用餐的好去處。 預約
LONGTAIL Restaurant & Bar is a neighborhood gathering place that embodies the sophisticated yet relaxed Taipei lifestyle with great food and drinks, understated service, and a warm inviting setting.
Longtail Seasonal Experience All prices are listed in NTD and subject to 10% service charge 所有價格以 NTD（新台幣）計價 另加 10% 服務費 Snow crab, pineapple dashi, green papaya 松葉蟹、鳳梨凍、青木瓜 (With Oscietra caviar 10g + 780) (加配 奧賽嘉魚子醬
CARTE. 紅甘生魚片、櫻桃、哇沙米、蝦夷蔥香脆軟殼蟹、鹹蛋黃、咖哩葉牛肉塔塔、三星蔥餅、薑、芥末葉(加配 奧賽嘉魚子醬 30g +1880)海膽、海苔脆飯、柚子、紫蘇(加配 奧賽嘉魚子醬 10g +780) 鮮蝦漢堡、醃漬洋蔥、是拉差、芝麻葉小牛胸腺、黑胡椒萊姆汁、蝦夷 ...
Longtail Seasonal Experience All prices are listed in NTD and subject to 10% service charge 所有價格以 NTD（新台幣）計價 另加 10% 服務費 A LA CARTE MAIN FINISH chef proprietor 480 480 780 1080 520 520 480 480 880 420 420 1580 880 1480 1180 1680
Longtail Seasonal Experience All prices are listed in NTD and subject to 10% service charge 所有價格以 NTD（新台幣）計價 另加 10% 服務費 Chutoro tartare, watermelon, peanut, burnt scallion 黑鮪中腹塔塔、西瓜、花生、焦香三星蔥 Peach, frisée, goat ...
chef proprietor Lam Ming Kin head chef Alfonzo Chen Kanpachi sashimi, cherry, wasabi, chive Crunchy soft shell crab, salted egg yolk, curry leaf Beef tartare, scallion pancake, ginger, mustard leaf (with Oscietra caviar 30g +1880)Uni, crispy nori rice, ponzu, shiso ...
CARTE. 紅甘生魚片、櫻桃、哇沙米、蝦夷蔥香脆軟殼蟹、鹹蛋黃、咖哩葉牛肉塔塔、三星蔥餅、薑、芥末葉(加配 奧賽嘉魚子醬 30g +1880)海膽、海苔脆飯、柚子、紫蘇(加配 奧賽嘉魚子醬 10g +780) 鮮蝦漢堡、醃漬洋蔥、是拉差、芝麻葉小牛胸腺、黑胡椒萊姆汁、蝦夷 ...
CARTE. Kanpachi sashimi, cherry, wasabi, chive Crunchy soft shell crab, salted egg yolk, curry leaf Beef tartare, scallion pancake, ginger, mustard leaf. (with Oscietra caviar 30g +1880) Uni, crispy nori rice, ponzu, shiso . (with Oscietra caviar 10g +780)
180511 longtail 酒單. A corkage fee of 500 will be charged for the service of each standard bottle of wine, and 1000 for each bottle of magnum or spirits. Vintages subject to change without notice. | All prices are listed in TWD and subject to 10% service charge. Please drink responsibly.
