搜尋結果
purée. verb [ T ] uk / ˈpjʊə.reɪ / us / ˌpjʊˈreɪ / past tense and past participle puréed. Add to word list. to make fruit or vegetables into a thick, smooth sauce by crushing them, usually in a machine. 把（水果或蔬菜）壓（或碾）成泥. Purée the strawberries in the liquidizer and add the lightly whipped cream.
A purée (or mash) is cooked food, usually vegetables, fruits or legumes, that has been ground, pressed, blended or sieved to the consistency of a creamy paste or liquid. [1] Purées of specific foods are often known by specific names, e.g., apple sauce or hummus.
2021年3月25日 · A purée is a cooked food that is a smooth, creamy substance or thick liquid suspension that has been made (usually) from crushed or ground fruits or vegetables. It has usually been run through a sieve, blender or food processor to achieve its consistency.
uk / ˈpjʊə.reɪ / us / ˌpjʊˈreɪ / past tense and past participle puréed. Add to word list. to make fruit or vegetables into a thick, smooth sauce by crushing them, usually in a machine: Purée the strawberries in the liquidizer and add the lightly whipped cream.
搜尋結果. Dr.eye 譯典通. puree. KK [pjʊˋre] DJ [pjuˋrei] 美式.
purée的 例句. Most are made of whole fruit, though some kinds are made of pieces or purees. The filling varies, but tuna, sardines or meat are used most commonly in a tomato puree, garlic and onion sauce. Their favourite transmission is a commercial for tomato puree.
2024年3月1日 · Purée is typically smoother and more finely textured than mashed food. While mashed food is often made by hand using a fork or potato masher, purée is usually created using a blender, food processor, or immersion blender to achieve a silky consistency.
