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馬庫斯·加維烏斯·阿皮基烏斯（英語： Marcus Gavius Apicius ），[1] 提比略統治時期的一位公認的美食家，著有與烹飪相關的作品。 以其寫作食譜《論烹飪》被認為是他後期的作品，成書於4世紀或5世紀，記有500種食譜。
Apicius. The Apicius manuscript (ca. 900 CE) of the monastery of Fulda in Germany, which was acquired in 1929 by the New York Academy of Medicine. Apicius, also known as De re culinaria or De re coquinaria (On the Subject of Cooking), is a collection of Roman cookery recipes, which may have been compiled in the fifth century CE, [1 ...
APICIUS佛羅倫斯國際餐旅廚藝學院提供世界各地來的學生最完整的學術及專業訓練，授課老師都擁有堅實背景及經歷，學校為使學生能夠在最專業的環境下學習，引進最先進的餐飲教室設備，以期達到最大的學習效果。
2022年2月6日 · 除夕夜那天，我開心收到兩本中古世紀食譜書，趕緊先開箱了Sally Grainger寫的古羅馬烹飪盛典-Apicius(極簡版)，因為有時候這本聖典也會出現在食物典的故事當中，所以我特別期待，前言介紹了古羅馬時期有名的商人與美食家Marcus Gavius Apicius，和關於
马库斯·加维乌斯·阿皮基乌斯（英語： Marcus Gavius Apicius ），[1] 提比略统治时期的一位公认的美食家，著有与烹饪相关的作品。 以其写作食谱《论烹饪》被认为是他后期的作品，成书于4世纪或5世纪，记有500种食谱。
APICIUS 義大利佛羅倫斯餐飲烹飪學院. 1996 年成立的 Apicius International School of Hospitality Florence 是一所專門提供餐飲相關教學的私立學校，擁有優秀的師資以及專業先進的餐飲教室設備，提供國際學生學術和專業的課程。. 1 2 3 4. 1996 年成立的 Apicius International School of ...
1996 年成立的 ACIF（Apicius the Culinary Institute of Florence）是一所專門提供餐飲相關教學的私立學校，擁有優秀的師資以及專業先進的餐飲教室設備，提供國際學生學術和專業的課程。
Housed in a sumptuous 18C private mansion that calls to mind a small palace, Apicius is named after this Ancient Roman epicurean who is said to have written the first cookbook. Chef Mathieu Pacaud is keeping the flame alive at this legendary place with a magnificent terrace that amounts to a remarkably bucolic garden in the city.
Marcus Gavius Apicius was a wealthy Roman merchant and epicure during the reign of Tiberius (14–37 ce), after whom was named one of the earliest cookbooks in recorded history. The work conventionally known by his name, Apicius—officially titled De re coquinaria (“The Art of Cooking”)—was likely not.
2017年11月10日 · Marcus Gavius Apicius, a wealthy and educated member of the Roman elite who lived during the reign of Emperor Tiberius (14-37 CE), is famous for his love of food and a cookbook titled De Re Coquinaria...
