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  1. en.wikipedia.org › wiki › BreakfastBreakfast - Wikipedia

    Breakfast is the first meal of the day usually eaten in the morning. The word in English refers to breaking the fasting period of the previous night. Various "typical" or "traditional" breakfast menus exist, with food choices varying by regions and traditions worldwide.

  2. Reference bibliography. External links. Full breakfast. A full English breakfast, consisting of bacon, fried egg, sausage, mushrooms, baked beans, toast, hash brown and grilled tomatoes. [1] Part of a series on. Meals. Suhur. Breakfast. Second breakfast. Elevenses. Brunch. Lunch. Tea. Merienda. Tiffin. Dinner. Supper. Iftar. Siu yeh. Snack.

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  4. Breakfast by country - Wikipedia. Contents. hide. (Top) Africa. Asia. Europe. North America. Oceania. South America. See also. Notes. References. Breakfast by country. Breakfast, the first meal of the day eaten after waking from the night's sleep, varies in composition and tradition across the world. Africa.

  5. This is a list of notable breakfast foods from A to Z. Breakfast is the meal taken after rising from a night's sleep, most often eaten in the early morning before undertaking a day's work. Among English speakers, breakfast can be used to refer to this meal or to refer

  6. This series of lists pertains to food and beverages popular in American breakfast. In the United States, breakfast often consists of either a cereal or an egg-based dish. However, pancakes, waffles, toast, and variants of the full breakfast and continental breakfast are also prevalent.

  7. Breakfast cereal is a breakfast food made from processed cereal grains. It is traditionally eaten as part of breakfast, or a snack food , primarily in Western societies . Although warm cereals like oatmeal and grits have the longest history, ready-to-eat cold cereals appeared around the late 19th century and are most often served ...

  8. en.wikipedia.org › wiki › BrunchBrunch - Wikipedia

    The meal originated in the British hunt breakfast. The word brunch is a portmanteau of breakfast and lunch. The word originated in England in the late 19th century, and became popular in the United States in the 1930s.