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  1. en.wikipedia.org › wiki › DaikonDaikon - Wikipedia

    Daikon [2] or mooli, [3] Raphanus sativus var. longipinnatus, is a mild-flavored winter radish usually characterized by fast-growing leaves and a long, white, napiform root. Originally native to continental East Asia, [4] daikon is harvested and consumed throughout the region, as well as in South Asia, and is available internationally.

    • R. sativus subsp. longipinnatus
    • North China
  2. Daikon is a computer program that detects likely invariants of programs. An invariant is a condition that always holds true at certain points in the program. It is mainly used [2] for debugging programs in late development, or checking modifications to existing code.

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  4. Daikon (大根, literally "big root") is a generic term for radish in Japanese language. For example, European radish is called hatsukadaikon (廿日大根) in Japan. In the West, the word daikon sometimes refers to long white Asian radish varieties and sometimes Japanese radish varieties.

    • 왜무
    • "Japanese radish "
  5. Daikon Island (大根島, Daikon-jima) is a volcanic island in the middle of Sakumia, a brackish volcanic between Tottori and Shimane prefectures in Japan. Daikon Island is administered as part of Matsue, Shimane Prefecture. Daikon-jima takes its name from the daikon, the large, white East Asian radish.

    • 4.89 km² (1.89 sq mi)
    • Mount Ōzuka
    • 42 m (138 ft)
    • Nakaumi
  6. The Sakurajima radish or Sakurajima daikon ( Japanese: 桜島大根, Sakurajima daikon) is a special cultivar of the Japanese radish named for its original place of cultivation, the former island of Sakurajima in Japan 's Kagoshima Prefecture. It is the biggest radish variety in the world. [5]

  7. en.wikipedia.org › wiki › TakuanTakuan - Wikipedia

    Takuan ( Japanese: 沢庵; also spelled takuwan ), or takuan-zuke ( 沢庵漬け; 'pickled takuan'), known as danmuji ( 단무지) in the context of Korean cuisine, [1] [2] is a pickled preparation of daikon radish. As a popular part of traditional Japanese cuisine, takuan is often served uncooked alongside other types of tsukemono ('pickled things').

  8. The Daicon III and IV Opening Animations are two 8 mm film anime short films that were produced for the 1981 Daicon III and 1983 Daicon IV Nihon SF Taikai conventions. They were produced by a group of amateur animators known as Daicon Film, who would later go on to form the animation studio Gainax.