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Bubble tea (also known as pearl milk tea, bubble milk tea, tapioca milk tea, boba tea, or boba; Chinese: 珍珠奶茶; pinyin: zhēnzhū nǎichá, 波霸奶茶; bōbà nǎichá) is a tea-based drink that originated in Taiwan in the early 1980s. Taiwanese immigrants brought it to the United States in the 1990s, initially in California through regions including Los Angeles County, but the drink ...
- Boba, Pearl milk tea, Boba milk tea, Boba tea, Boba nai cha, Tapioca tea
- Taiwan
- Worldwide
Anning, depicted with her dog. Mary Anning (21 May 1799 – 9 March 1847) was an English fossil collector and palaeontologist. She made discoveries of Jurassic marine fossil beds in the cliffs along the English Channel at Lyme Regis, which changed the scientific thinking about prehistoric life and the history of the Earth.
Coffee is a beverage brewed from roasted coffee beans.Darkly colored, bitter, and slightly acidic, coffee has a stimulating effect on humans, primarily due to its caffeine content. It has the highest sales in the world market for hot drinks. The seeds of the Coffea plant's fruits are separated to produce unroasted green coffee beans. . The beans are roasted and then ground into fine particles ...
Kombucha (also tea mushroom, tea fungus, or Manchurian mushroom when referring to the culture; Latin name Medusomyces gisevii)[1] is a fermented, lightly effervescent, sweetened black tea drink. Sometimes the beverage is called kombucha tea to distinguish it from the culture of bacteria and yeast.[2] Juice, spices, fruit or other flavorings ...
Matcha [a] (抹茶) / ˈmætʃə, ˈmɑːtʃə /; [2] [3] is a finely ground powder of specially grown and processed green tea leaves that originated in China. In the 12th century at the latest, Chinese compressed tea, the raw material for matcha, was introduced to Japan. When the production of compressed tea was banned in China in 1391, [4 ...
Hydrogen peroxide (H 2 O 2) is a nonplanar molecule with (twisted) C 2 symmetry; this was first shown by Paul-Antoine Giguère in 1950 using infrared spectroscopy.Although the O−O bond is a single bond, the molecule has a relatively high rotational barrier of 386 cm −1 (4.62 kJ/mol) for rotation between enantiomers via the trans configuration, and 2460 cm −1 (29.4 kJ/mol) via the cis ...
Glycerol (/ˈɡlɪsərɒl/),[6] also called glycerine or glycerin, is a simple triol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in lipids known as glycerides. It is also widely used as a sweetener in the food industry and as a humectant in pharmaceutical ...
