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  1. en.wikipedia.org › wiki › BeefBeef - Wikipedia

    Beef is the culinary name for meat from cattle ( Bos taurus ). Beef can be prepared in various ways; cuts are often used for steak, which can be cooked to varying degrees of doneness, while trimmings are often ground or minced, as found in most hamburgers. Beef contains protein, iron, and vitamin B12.

  2. April 6, 2023. ( 2023-04-06) Beef is an American comedy-drama television miniseries created by Korean-American director Lee Sung Jin for Netflix. It stars Steven Yeun and Ali Wong as Danny Cho and Amy Lau, two strangers whose involvement in a road rage incident escalates into a prolonged feud.

    • Lee Sung Jin
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  4. en.wikipedia.org › wiki › Beef_cattleBeef cattle - Wikipedia

    Beef cattle are cattle raised for meat production (as distinguished from dairy cattle, used for milk production). The meat of mature or almost mature cattle is mostly known as beef . In beef production there are three main stages: cow-calf operations , backgrounding , and feedlot operations.

  5. en.wikipedia.org › wiki › MeatMeat - Wikipedia

    A selection of uncooked red meat, pork and poultry, including beef, chicken, bacon and pork chops. Meat is animal tissue, often muscle, that is eaten as food. Humans have hunted and farmed other animals for meat since prehistory.

  6. en.wikipedia.org › wiki › Cut_of_beefCut of beef - Wikipedia

    During butchering, beef is first divided into primal cuts, pieces of meat initially separated from the carcass. These are basic sections from which steaks and other subdivisions are cut. Since the animal's legs and neck muscles do the most work, they are the toughest; the meat becomes more tender as distance from hoof and horn increases.

  7. en.wikipedia.org › wiki › WagyuWagyu - Wikipedia

    Wagyu ( Japanese: 和牛, Hepburn: wagyū, lit. 'Japanese cattle') is the collective name for the four principal Japanese breeds of beef cattle. All wagyū cattle derive from cross-breeding in the early twentieth century of native Japanese cattle with imported stock, mostly from Europe. [1] : 5.

  8. en.wikipedia.org › wiki › SteakSteak - Wikipedia

    A steak is a thick cut of meat generally sliced across the muscle fibers, sometimes including a bone. It is normally grilled or fried. Steak can be diced, cooked in sauce, such as in steak and kidney pie, or minced and formed into patties, such as hamburgers . Steaks are cut from animals including cattle, bison, buffalo, camel, goat, horse ...