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  1. The core principle of biotechnology involves harnessing biological systems and organisms, such as bacteria, yeast, and plants, to perform specific tasks or produce valuable substances. Biotechnology had a significant impact on many areas of society, from medicine to agriculture to environmental science.

  2. History of biotechnology. Brewing was an early example of biotechnology. Biotechnology is the application of scientific and engineering principles to the processing of materials by biological agents to provide goods and services. [1] From its inception, biotechnology has maintained a close relationship with society.

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  4. Timeline of biotechnology. The historical application of biotechnology throughout time is provided below in chronological order. These discoveries, inventions and modifications are evidence of the application of biotechnology since before the common era and describe notable events in the research, development and regulation of biotechnology.

  5. In bioinformatics, BLAST ( basic local alignment search tool) [3] is an algorithm and program for comparing primary biological sequence information, such as the amino-acid sequences of proteins or the nucleotides of DNA and/or RNA sequences.

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  6. Biologics can refer to a wide range of biological products in medicine. However, in most cases, the term is used more restrictively for a class of therapeutics (either approved or in development) that are produced using biological processes involving recombinant DNA technology.

  7. Agricultural biotechnology, also known as agritech, is an area of agricultural science involving the use of scientific tools and techniques, including genetic engineering, molecular markers, molecular diagnostics, vaccines, and tissue culture, to modify living organisms: plants, animals, and microorganisms. [1]

  8. This category may require frequent maintenance to avoid becoming too large. It should directly contain very few, if any, pages and should mainly contain subcategories. Biotechnology — a technology based on biology, especially when used in agriculture, food science, medicine, and genetic engineering.