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  1. In Malaysia, they are known as tanghoon ( ). They are sometimes confused with bihun which are rice vermicelli. Sometimes also known as suhun or suhoon.

  2. en.wikipedia.org › wiki › PopcornPopcorn - Wikipedia

    Popcorn (also called popped corn, popcorns, or pop-corn) is a variety of corn kernel which expands and puffs up when heated. The term also refers to the snack food produced by the expansion. It is one of the oldest snacks, with evidence of popcorn dating back thousands of years in the Americas.

  3. en.wikipedia.org › wiki › HoneyHoney - Wikipedia

    Honey is a sweet and viscous substance made by several species of bees, the best-known of which are honey bees. [1][2] Honey is made and stored to nourish bee colonies. Bees produce honey by gathering and then refining the sugary secretions of plants (primarily floral nectar) or the secretions of other insects, like the honeydew of aphids.

  4. en.wikipedia.org › wiki › PersimmonPersimmon - Wikipedia

    The persimmon (/ pərˈsɪmən /) is the edible fruit of a number of species of trees in the genus Diospyros. The most widely cultivated of these is the kaki persimmon, Diospyros kaki [1] – Diospyros is in the family Ebenaceae, and a number of non-persimmon species of the genus are grown for ebony timber.

  5. Pastries are small buns made using a stiff dough enriched with fat. Some dishes, such as pies, are made of a pastry casing that covers or completely contains a filling of various sweet or savory ingredients.

  6. Size of this JPG preview of this WEBM file: 800 × 450 pixels. Other resolutions: 320 × 180 pixels | 640 × 360 pixels | 1,024 × 576 pixels | 1,280 × 720 pixels | 1,920 × 1,080 pixels. Original file (WebM audio/video file, VP8/Vorbis, length 46 s, 1,920 × 1,080 pixels, 2.23 Mbps overall, file size: 12.16 MB) This is a file from the ...

  7. en.wikipedia.org › wiki › CottonCotton - Wikipedia

    Cotton is a soft, fluffy staple fiber that grows in a boll, or protective case, around the seeds of the cotton plants of the genus Gossypium in the mallow family Malvaceae. The fiber is almost pure cellulose, and can contain minor percentages of waxes, fats, pectins, and water.

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