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  1. Collaborative Lifestyles. = one of three forms of Collaborative Consumption identified by Rachel Botsman et al.: It’s not just physical goods that can be shared, swapped, and bartered. People with similar interests are banding together to share and exchange less tangible assets such as time, space, skills, and money.

  2. As Leo Podlashuc has noted in “Saving Women: Saving the Commons,” grassroots women's communalism today leads to the production of a new reality, it shapes a collective identity, it constitutes a counter-power in the home and the community, and opens a process of self-valorization and self-determination from which there is much that we can ...

  3. Bio. Dr. Claudia Neubauer is co-founder and director of Fondation Sciences Citoyennes, a non profit organisation located in Paris that aims at democratising sciences and technologies so that they serve common goods and a socially and ecologically more just world. She holds a PhD in human genetics and a Masters in scientific journalism.

  4. Naomi Lipke [1] : "Solikyl — which translates as “solidarity fridge” — organizes itself as a food commons. Unlike traditional charities, which rely on volunteers to collect and distribute food to clients, Solikyl and other foodsharing groups organize themselves to help one another. Thus, the people visiting the grocery stores to pick up ...

  5. Description. "We are an international group of over 100 clinicians and researchers concerned about the lack of quality evidence for the use of hormonal and surgical interventions as first-line treatment for young people with gender dysphoria. We represent expertise from a range of clinical disciplines.

  6. Cindy Kohtala is a writer, teacher and researcher in the field of Design-for-Sustainability. She is currently a post-doc researcher in the Department of Design, Aalto University School of Arts, Design and Architecture, examining collaborative design in material peer production communities and sustainable innovation processes.

  7. From the Wikipedia: "Teikei (提携) is a system of community-supported agriculture in Japan, where consumers purchase food directly from farmers. Teikei is closely associated with small-scale, local, organic farming, and volunteer-based, non-profit partnerships between producers and consumers. Millions of Japanese consumers participate in teikei.

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