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A teahouse [1] or tearoom (also tea room) is an establishment which primarily serves tea and other light refreshments. A tea room may be a room set aside in a hotel, especially for serving afternoon tea, or may be an establishment that only serves cream teas.
Chashitsu (茶室, "tea room") in Japanese tradition is an architectural space designed to be used for tea ceremony (chanoyu) gatherings. The architectural style that developed for chashitsu is referred to as the sukiya style (sukiya-zukuri), and the term sukiya (.
Tai-an (待庵) is a Momoyama period chashitsu (Japanese tea house) located at Myōki-an temple in Yamazaki, Kyoto. Tai-an was designed by the great tea master Sen no Rikyū in 1582.
The Golden Tea Room (黄金の茶室, Ōgon no chashitsu) was a portable gilded chashitsu (tea room) constructed during the late 16th century Azuchi–Momoyama period for the Japanese regent Lord Toyotomi Hideyoshi 's tea ceremonies. The original Golden Tea Room is lost, but a number of reconstructions have been made. History.
