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  1. 2024年1月12日 · Cranberry (Vaccinium macrocarpon) is an evergreen shrub that grows in bogs in North America. It produces dark red fruits that contain salicylic acid. Chemicals in cranberries keep bacteria from...

  2. Lacticaseibacillus paracasei (L. paracasei) is a type of probiotic ("good" bacteria) found in the mouth. It's also found in fermented foods and dairy. "Good" bacteria such as L. paracasei can help...

  3. Overview. Riboflavin is vitamin B2. It is widely found in both plant- and animal-based foods, including milk, meat, eggs, nuts, enriched flour, and green vegetables. Riboflavin is involved in...

  4. Learn more about LACTIPLANTIBACILLUS PLANTARUM uses, effectiveness, possible side effects, interactions, dosage, user ratings and products that contain LACTIPLANTIBACILLUS PLANTARUM.

  5. 2022年11月13日 · Learn more about PARA-AMINOBENZOIC ACID (PABA) uses, effectiveness, possible side effects, interactions, dosage, user ratings and products that contain PARA-AMINOBENZOIC ACID (PABA).

  6. 2023年3月23日 · Overview. Damiana is a wild shrub that grows in Mexico, Central America, and the West Indies. The leaf and stem are used to make medicine. People use damiana for a slight "high", as an aphrodisiac,...

  7. Phosphatidylserine is a chemical that is important for many functions in the human body, especially in the brain. Small amounts are found in most foods. Phosphatidylserine is part of the cell...

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