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Taiwan,[II][k] officially the Republic of China (ROC),[I][l] is a country[27] in East Asia.[o] It is located at the junction of the East and South China Seas in the northwestern Pacific Ocean, with the People's Republic of China (PRC) to the northwest, Japan to the northeast, and the Philippines to the south. The territories controlled by the ...
Queen of Tears (Korean: 눈물의 여왕) is an ongoing South Korean television series written by Park Ji-eun, co-directed by Jang Young-woo [ko] and Kim Hee-won, and starring Kim Soo-hyun and Kim Ji-won. The series depicts the story of a married couple in a crisis. It premiered on tvN on March 9, 2024, and airs every Saturday and Sunday at 21 ...
- 눈물의 여왕
- Nunmul-ŭi yŏwang
- 눈물의 女王
- Nunmul-ui yeowang
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Sources differ about the earliest origin of nattō. One theory is that nattō was codeveloped in multiple locations in the distant past, since it is simple to make with ingredients and tools commonly available in Japan since ancient times.
Nattō is 55% water, 13% carbohydrates, 19% protein, and 11% fat (table). In a 50 grams (1.8 ounces) serving, nattō supplies 110 calories and is a rich source (20% or more of the Daily Value, DV) of several dietary minerals, especially iron (33% DV) and manganese (73% DV), and vitamin K (542% DV). Nattō contains some B vitamins and vitamin Cin moder...
Nattō has a distinctive odor, somewhat akin to a pungent aged cheese. Stirring nattō produces many sticky strings. The dish is eaten cold with rice, mixed with the included soy sauce or karashi mustard. Other ingredients such as long onion or kimchiare often added. Nattō is frequently eaten as nattō gohan (nattō on rice). Nattō is occasionally used...
Commercial
Nattō is made from soybeans, typically nattō soybeans. Smaller beans are preferred, as the fermentation process will be able to reach the center of the bean more easily. The beans are washed and soaked in water for 12 to 20 hours to hydrate them, and increase their size. Next, the soybeans are steamed for six hours, although a pressure cooker may be used to reduce the time. The cooked beans are mixed with the bacterium Bacillus subtilis, known as nattō-kin in Japanese. From this point on, car...
Home
Natto continues to be a popular home fermentation with some families starting new batches daily. Home production was historically done using rice straw to maintain moisture and as insulation with placement in naturally warmer parts of the home or fermentation shed, but is now done with moist towels over glass pans or preferrated plastic wrap on thermostat controlled heating pads. At home fermentation machines are also available, but are rarely marketed specifically for natto as natto is a les...
Mass-produced nattō is sold in small polystyrenecontainers. A typical package contains two, three, or occasionally four containers, each 40 to 50 g. One container typically complements a small bowl of rice. Nattō odor comes from diacetyl and pyrazines, but if it is allowed to ferment too long, then ammoniais released. The fermenting of Nattō develo...
Many countries around Asia also produce similar traditional soybean foods fermented with Bacillus bacteria, such as shuǐdòuchǐ (水豆豉) of China, cheonggukjang (청국장) of Korea, thua nao (ถั่วเน่า) of Thailand, kinema of Nepal and the Himalayan regions of West Bengal and Sikkim, tungrymbai of Meghalaya, hawaijaar of Manipur, bekang um of Mizoram, akhuni...
A nattōbean-size legend using beans before fermentation in a supermarketNattōbeing stirred with chopsticksNattō gunkan maki (Nattō sushi)Nattō wrapped in rice straw, old-style nattōpackageTanabata ( Japanese: たなばた or 七夕, meaning "Evening of the seventh"), also known as the Star Festival ( 星祭り, Hoshimatsuri ), is a Japanese festival originating from the Chinese Qixi Festival. [1] [a] [b] It celebrates the meeting of the deities Orihime and Hikoboshi (represented by the stars Vega and Altair respectively).
TikTok, whose mainland Chinese counterpart is Douyin[3] (Chinese: 抖音; pinyin: Dǒuyīn; lit. 'Shaking Sound'), is a short-form video hosting service owned by Chinese internet company ByteDance. It hosts user-submitted videos, which can range in duration from three seconds to 10 minutes.[4] It can be accessed with a smart phone app. Since ...
On the basis of philological evidence, Indologist and Pāli expert Oskar von Hinüber says that some of the Pāli suttas have retained very archaic place-names, syntax, and historical data from close to the Buddha's lifetime, including the Mahāparinibbāṇa Sutta which contains a detailed account of the Buddha's final days. . Hinüber proposes a composition date of no later than 350–320 ...
