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  3. en.wikipedia.org › wiki › JapanJapan - Wikipedia

    Japan is an island country in East Asia.It is in the northwest Pacific Ocean and is bordered on the west by the Sea of Japan, extending from the Sea of Okhotsk in the north toward the East China Sea, Philippine Sea, and Taiwan in the south. Japan is a part of the Ring of Fire, and spans an archipelago of 14,125 islands, with the five main islands being Hokkaido, Honshu (the "mainland ...

  4. en.wikipedia.org › wiki › History_of_JapanHistory of Japan - Wikipedia

    Japan portal. v. t. e. The first human inhabitants of the Japanese archipelago have been traced to the Paleolithic, around 38–39,000 years ago. [1] The Jōmon period, named after its cord-marked pottery, was followed by the Yayoi period in the first millennium BC when new inventions were introduced from Asia.

  5. en.wikipedia.org › wiki › NattōNattō - Wikipedia

    • History
    • Nutrition
    • Appearance and Consumption
    • Production Process
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    Sources differ about the earliest origin of nattō. One theory is that nattō was codeveloped in multiple locations in the distant past, since it is simple to make with ingredients and tools commonly available in Japan since ancient times.

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    Nattō is 55% water, 13% carbohydrates, 19% protein, and 11% fat (table). In a 50 grams (1.8 ounces) serving, nattō supplies 110 calories and is a rich source (20% or more of the Daily Value, DV) of several dietary minerals, especially iron (33% DV) and manganese (73% DV), and vitamin K (542% DV). Nattō contains some B vitamins and vitamin Cin moder...

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    Nattō has a distinctive odor, somewhat akin to a pungent aged cheese. Stirring nattō produces many sticky strings. The dish is eaten cold with rice, mixed with the included soy sauce or karashi mustard. Other ingredients such as long onion or kimchiare often added. Nattō is frequently eaten as nattō gohan (nattō on rice). Nattō is occasionally used...

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    Commercial

    Nattō is made from soybeans, typically nattō soybeans. Smaller beans are preferred, as the fermentation process will be able to reach the center of the bean more easily. The beans are washed and soaked in water for 12 to 20 hours to hydrate them, and increase their size. Next, the soybeans are steamed for six hours, although a pressure cooker may be used to reduce the time. The cooked beans are mixed with the bacterium Bacillus subtilis, known as nattō-kin in Japanese. From this point on, car...

    Home

    Nattōcontinues to be a popular home fermentation with some families starting new batches daily. Home production was historically done using rice straw to maintain moisture and as insulation with placement in naturally warmer parts of the home or fermentation shed, but is now done with moist towels over glass pans or preferrated plastic wrap on thermostat controlled heating pads. At home fermentation machines are also available, but are rarely marketed specifically for natto as natto is a less...

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    Mass-produced nattō is sold in small polystyrenecontainers. A typical package contains two, three, or occasionally four containers, each 40 to 50 g. One container typically complements a small bowl of rice. Nattō odor comes from diacetyl and pyrazines, but if it is allowed to ferment too long, then ammoniais released. The fermenting of Nattō develo...

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    Many countries around Asia also produce similar traditional soybean foods fermented with Bacillus bacteria, such as shuǐdòuchǐ (水豆豉) of China, cheonggukjang (청국장) of Korea, thua nao (ถั่วเน่า) of Thailand, kinema of Nepal and the Himalayan regions of West Bengal and Sikkim, tungrymbai of Meghalaya, hawaijaar of Manipur, bekang um of Mizoram, akhuni...

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    A nattōbean-size legend using beans before fermentation in a supermarket
    Nattōbeing stirred with chopsticks
    Nattō gunkan maki (Nattō sushi)
    Nattō wrapped in rice straw, old-style nattōpackage

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  6. en.wikipedia.org › wiki › Atomic_bombings_of_Hiroshima_andAtomic bombings of Hiroshima and Nagasaki - Wikipedia

    129,000–226,000. On 6 and 9 August 1945, the United States detonated two atomic bombs over the Japanese cities of Hiroshima and Nagasaki. The bombings killed between 129,000 and 226,000 people, most of whom were civilians, and remain the only use of nuclear weapons in an armed conflict. Japan surrendered to the Allies on 15 August, six days ...

  7. en.wikipedia.org › wiki › Japanese_yenJapanese yen - Wikipedia

    Japanese yen. USD /JPY exchange rate 1971–2023. The yen ( Japanese: 円, symbol: ¥; code: JPY) is the official currency of Japan. It is the third-most traded currency in the foreign exchange market, after the United States dollar and the euro. [2] . It is also widely used as a third reserve currency after the US dollar and the euro.

  8. en.wikipedia.org › wiki › Empire_of_JapanEmpire of Japan - Wikipedia

    The Empire of Japan, also referred to as the Japanese Empire, Imperial Japan, or simply Japan, was the Japanese nation-state that existed from the Meiji Restoration in 1868 until the enactment of the reformed Constitution of Japan in 1947. From 29 August 1910 to 2 September 1945, the Empire of Japan included the naichi (present-day Japan, Kuril, and post-1943 Karafuto) and the gaichi (Korea ...

  9. en.wikipedia.org › wiki › Japanese_languageJapanese language - Wikipedia

    Japanese (日本語, Nihongo, [ɲihoŋɡo] ⓘ) is the principal language of the Japonic language family spoken by the Japanese people. It has around 120 million speakers, primarily in Japan, the only country where it is the national language, and within the Japanese diaspora worldwide. The Japonic family also includes the Ryukyuan languages ...

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