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Below is a list of dishes found in Japanese cuisine. Apart from rice, staples in Japanese cuisine include noodles, such as soba and udon. Japan has many simmered dishes such as fish products in broth called oden, or beef in sukiyaki and nikujaga.
As of 2019, Japan's territory is 377,975.24 km 2 (145,937.06 sq mi). [4] Japan has the sixth-longest coastline in the world at 29,751 km (18,486 mi). Because of its far-flung outlying islands, Japan has the eighth-largest exclusive economic zone in the world, covering 4,470,000 km 2 (1,730,000 sq mi).
- Japanese yen (¥)
Nattō ( 納豆) is a traditional Japanese food made from whole soybeans that have been fermented with Bacillus subtilis var. natto. [1] . It is often served as a breakfast food with rice. [2] . It is served with karashi mustard, soy or tare sauce, and sometimes Japanese bunching onion.
Miso soup (味噌汁 or お味噌汁, misoshiru or omisoshiru, お-/o- being a ‘honorific prefix’) is a traditional Japanese soup consisting of a dashi stock into which softened miso paste is mixed.
Google Translate is a multilingual neural machine translation service developed by Google to translate text, documents and websites from one language into another. It offers a website interface, a mobile app for Android and iOS, as well as an API that helps developers build browser extensions and software applications. [3] .
Taiwan,[II][k] officially the Republic of China (ROC),[I][l] is a country[27] in East Asia.[o] It is located at the junction of the East and South China Seas in the northwestern Pacific Ocean, with the People's Republic of China (PRC) to the northwest, Japan to the northeast, and the Philippines to the south. The territories controlled by the ...
Goshiki-numa (五色沼), is a cluster of five volcanic lakes situated at the foot of Mount Bandai in the center of the lake district of the Bandai Highland ( 磐梯高原, Bandai-kōgen), Kitashiobara, Fukushima, Japan.
