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Umami (/ uː ˈ m ɑː m i / from Japanese: 旨味 Japanese pronunciation:), or savoriness, is one of the five basic tastes. It has been described as savory and is characteristic of broths and cooked meats.: 35–36 People taste umami through taste receptors that typically respond to glutamates and nucleotides, which are widely present in meat broths and fermented products.
sotanghon. Cellophane noodles, or fensi ( traditional Chinese: 粉絲; simplified Chinese: 粉丝; pinyin: fěnsī; lit. 'flour thread'), sometimes called glass noodles, are a type of transparent noodle made from starch (such as mung bean starch, potato starch, sweet potato starch, tapioca, or canna starch) and water.
- Glass noodles
Anning, depicted with her dog. Mary Anning (21 May 1799 – 9 March 1847) was an English fossil collector and palaeontologist. She made discoveries of Jurassic marine fossil beds in the cliffs along the English Channel at Lyme Regis, which changed the scientific thinking about prehistoric life and the history of the Earth.
Google is also the largest search engine, mapping and navigation application, email provider, office suite, online video platform, photo and cloud storage provider, mobile operating system, web browser, machine learning framework, and AI virtual assistant provider in the world as measured by market share. [18]
Veganism is the practice of abstaining from the use of animal products—particularly in diet—and an associated philosophy that rejects the commodity status of animals.[c] A person who follows the diet or philosophy is known as a vegan. Distinctions may be made between several categories of veganism. Dietary vegans, also known as "strict ...
0 (zero) is a number representing an empty quantity. Adding 0 to any number leaves that number unchanged. In mathematical terminology, 0 is the additive identity of the integers, rational numbers, real numbers, and complex numbers, as well as other algebraic structures. Multiplying any number by 0 has the result 0, and consequently, division ...
Shawarma (/ʃəˈwɑːrmə/; Arabic: شاورما) is a Middle Eastern dish that originated in the Levant region of the Arab world during the Ottoman Empire,[1][2][3][4] consisting of meat that is cut into thin slices, stacked in an inverted cone, and roasted on a slow-turning vertical spit. Traditionally made with lamb or mutton, it may also ...
