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Chamaecyparis obtusa (Japanese cypress, hinoki cypress [2] or hinoki; Japanese: 檜 or 桧, hinoki) is a species of cypress native to central Japan in East Asia, [3] [4] and widely cultivated in the temperate northern hemisphere for its high-quality timber and
Eucalyptus oil is the generic name for distilled oil from the leaf of Eucalyptus, a genus of the plant family Myrtaceae native to Australia and cultivated worldwide. Eucalyptus oil has a history of wide application, as a pharmaceutical, antiseptic, repellent, flavouring, fragrance and industrial uses.
Gutter oil, trench oil, sewer oil and tainted oil (Chinese: 地沟油 / 地溝油; pinyin: dìgōu yóu, or 餿水油; sōushuǐ yóu) are Chinese slang terms primarily used in China and Taiwan to refer to recycled oil. It can be used to describe the illicit practice of restaurants reusing cooking oil that has already been cooked for longer than safety codes permit.
- China
- Japan
- Italy
- Mexico
- Portugal
- Turkey
Chili oil has various names in China and comes in many different types depending on the region. It is called yóu pō là zǐ (油泼辣子, chili pepper splashed with oil) in Shaanxi province and là yóu (辣油, spicy oil) or hóng yóu (紅油, red oil) in Sichuan. Among those names the most popular one is là jiāo yóu (辣椒油, chili pepper oil).[citation needed] In China...
The Japanese variety of Chinese chili oil is known as rāyu(ラー油 or 辣油), used in Japan as a cooking ingredient or as a condiment. It is typically a clear, chili-infused sesame oil, and the chopped chili pepper used is typically red, imparting a reddish tint to the oil. Other ingredients used may include soy oil, corn oil, dried aloe, ginger, guava le...
The Italian variety of chili oil (olio di peperoncino) originates from the southern region of Calabria. It is often added to dishes, sauces, salads, or served with cheeses and antipasto. This variety of chili oil uses olive oil as a base, and has a unique brine flavor. The peperoncinois a popular food item in Calabria.
Mexico's version is called Salsa Macha and originates from the state of Veracruz. It is variable in composition, consisting of either a neutral oil, like avocado, or olive oil, sauteed garlic, and one or more of several different types of chiles, including Chile de Arbol, Chipotle, and Guajillo. Nuts and seeds such as peanuts, sunflower, sesame and...
Portuguese chili oil is made by cold (refrigerated) infusion of dried red chili peppers in olive oilin a tightly capped bottle for one month.
Chili and pepper infused oils are used widely as a condiment in Turkish cuisine. Turkish dumpling mantı is served with chili infused oil poured over the garlic yogurt sauce. The oil is prepared with mixing chili paste (Turkish: biber salçası) and certain spices and herbs such as black pepper, chili flakes or powder, dried mint and cumin. Strained y...
The smoke point of fats and oils decreases when they are at least partially split into free fatty acids and glycerol; the glycerol portion decomposes to form acrolein, which is the major source of the smoke evolved from heated fats and oils. A partially hydrolyzed oil therefore smokes at a lower temperature than non-hydrolyzed oil.
Grape seed oil (also called grapeseed oil or grape oil) is a vegetable oil derived from the seeds of grapes. Grape seeds are a winemaking by-product, and oil made from the seeds is commonly used as an edible oil. [1][2] Uses. Cooking oil. Grape seed oil has a moderately high smoke point of approximately 216 °C (421 °F).
Elaeis oleifera is a species of palm commonly called the American oil palm. It is native to South and Central America from Honduras to northern Brazil. [2][3][4][5]
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