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Foods that have a strong umami flavor include meats, , fish (including and preserved fish such as Maldives fish Katsuobushi, sardines, and anchovies), tomatoes, hydrolyzed vegetable protein yeast extract, cheeses, and うま味 can be translated as "pleasant savory taste".

Beijing (/ b eɪ ˈ dʒ ɪ ŋ / bay-JING; Chinese: 北京; pinyin: Běijīng; Mandarin pronunciation: [pe ɪ.tɕi ŋ] ), alternatively romanized as Peking (/ p iː ˈ k ɪ ŋ / pee-KING), is the capital of the People's Republic of China.With over 21 million residents, Beijing is the world's most populous national capital city as well as China's second largest city after Shanghai.

Shawarma ( / ʃəˈwɑːrmə /; Arabic: شاورما) is a Middle Eastern dish that originated in the Levant region of the Arab world during the Ottoman Empire, [1] [2] [3] [4] consisting of meat cut into thin slices, stacked in an inverted cone, and roasted on a slowly turning vertical rotisserie or spit.

Rice and beans, or beans and rice, is a category of dishes from many cultures around the world, whereby the staple foods of rice and beans are combined in some manner. The grain and legume combination provides several important nutrients and many calories, and both foods are widely available. The beans are usually seasoned, while the rice may ...

' Han language' or 中文; Zhōngwén; 'Chinese writing') is a group of languages [d] spoken natively by the ethnic Han Chinese majority and many minority ethnic groups in Greater China. Approximately 1.3 billion people, or around 16% of the global population, speak a variety of Chinese as their first language. [4]