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Jiaozi (Chinese: 餃子; [tɕja ʊ.tsɹ ] ) are a type of Chinese dumpling. Jiaozi typically consist of a ground meat and/or vegetable filling wrapped into a thinly rolled piece of dough, which is then sealed by pressing the edges together.Finished jiaozi can be boiled (shuǐ jiǎo), steamed (zhēng jiǎo), pan-fried (jiān jiǎo), or deep-fried (zhá jiǎo), and are traditionally served with ...
Shengjian mantou ( Wu Chinese: ssanji mhoedhou), shengjian bao, or shengjian for short, is a type of small, pan-fried baozi ( steamed buns) which is a specialty of Suzhou and Shanghai. [1] [2] It is typically filled with pork [2] and gelatin that melts into soup/liquid when cooked. Within Shanghai, shengjian mantou typically have thin, crispy ...
- Shengjian bao
Har gow Alternative names Xia jiao, also spelled ha gau, ha gaau, ha gao, ha gow, or other variants, Vietnamese "há cảo"Course Dim sum Place of origin Guangdong, China Region or state Cantonese-speaking region Main ingredients Wheat starch, tapioca starch, shrimp, cooked pork fat, bamboo shoots, scallions, cornstarch, sesame oil, soy sauce, sugar, and other seasonings
