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- 牛肉 相關食譜 - Yahoo TV
Japchae ( 잡채 ), Boiled dangmyeon or potato noodles, steamed spinach, roasted julienned beef, roasted sliced onion, roasted julienned carrots are mixed with seasoning made of soy sauce, sesame oil and half-refined sugar. Jajangmyeon ( 자장면 ), A variation on a Chinese noodle dish that is extremely popular in Korea.
Corned beef, or salt beef in some Commonwealth countries, is salt-cured brisket of beef.[1] The term comes from the treatment of the meat with large-grained rock salt, also called "corns" of salt. Sometimes, sugar and spices are added to corned beef recipes. Corned beef is featured as an ingredient in many cuisines. Most recipes include ...
- Beef, salt
- Salt beef, bully beef (if canned)
- Adding sugar and spices
Vegetable farmland in Lienchiang County. Fishing port in Penghu County. Common ingredients of Taiwanese cuisine are pork, seafood, chicken, rice, and soy. [14] Traditionally, rice formed the basis of most Taiwanese diets. Before the Japanese colonial period, most rice grown in Taiwan was long-grained indica rice.
Sauerbraten ( pronounced [ˈzaʊ̯ɐˌbʁaːtn̩] ⓘ) is a traditional German roast of heavily marinated meat. It is regarded as a national dish of Germany, and is frequently served in German-style restaurants internationally. [1] It can be prepared from a variety of meats, most often from beef, but also from venison, lamb and mutton, pork and ...
- Throughout Germany and German-speaking regions.
- main course
- Meat course.
- Germany
Swedish meatloaf is called köttfärslimpa (literally "minced meat-loaf", from köttfärs, "minced meat", and limpa, "loaf") and is usually made from a mixture of ground pork and beef. It is served with boiled or mashed potatoes, brown sauce gravy, often made from the meat juice that comes from cooking the meatloaf, and lingonberry jam.
Canadian Chinese cuisine ( French: Cuisine chinoise canadienne) is a cuisine derived from Chinese cuisine that was developed by Chinese Canadians. It was the first form of commercially available Chinese food in Canada. This cooking style was invented by early Cantonese immigrants who adapted traditional Chinese recipes to Western tastes and the ...
Kodoku no Gourmet (Japanese: 孤独のグルメ, Hepburn: Kodoku no Gurume, "Solitary Gourmet") is a Japanese cuisine seinen manga series written by Masayuki Qusumi and illustrated by Jiro Taniguchi. It has been adapted into a Japanese television drama series and a Chinese web series (simplified Chinese: 孤独的美食家 中国版; traditional Chinese: 孤獨的美食家 中國版; pinyin ...
