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- Modern Issues
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The origin of the school name may come from the French Royal and Catholic Ordre des Chevaliers du Saint Esprit. This was a select group of the French Nobility that had been knighted. The first creation of Royal Knights at the French Court was performed in 1576. The French Order of the Holy Spirit was for many centuries the most important highest distinction of the French Kingdom. Each member was awarded the Cross of the Holy Spirit, which hung from a blue silk ribbon. According to one story, this group became known for its extravagant and luxurious banquets, known as "cordons bleus". At the time of the French Revolution, the monarchy and the Order were abolished, but the name remained synonymous with the excellent French cooking. Another theory has it that the blue ribbon simply became synonymous with excellence, and this was later applied to other fields such as cooking. The name was adopted by a French culinary magazine, La Cuisinière Cordon Bleu, founded by Marthe Distel in the l...
In 1933, former student Dione Lucas helped to open a school under the Le Cordon Bleu name in London, England. In the United States, 16 schools used to operate under the "Le Cordon Bleu North America" name through a licensing agreement with Career Education Corporation (CEC), a for-profit education company based in Chicago, Illinois. In 2009, the license was estimated to be worth $135 million. In 2014, Le Cordon Bleu North America generated $178.6 million in revenue and $70.6 million of operating losses. However, in light of the gainful employment rules implemented by the US Department of Education in 2015, CEC, which owned and operated the US schools, made the decision to sell the 16 campuses. When they failed to find a buyer they announced on 16 December 2015 that they will close all 16 Cordon Bleu campuses in the United States teaching out the program through September 2017.Their last new students were accepted in January 2016. In June 2016, The Securities and Exchange Commission...
Following Cointreau's purchase of the school, Le Cordon Bleu began to clamp down on unauthorized use of its name. As one example, in 2006, Cordon Bleu threatened legal action against a small family-owned restaurant in Ste. Anne, Manitoba, Canada, for trademarkinfringement. Although the restaurant had been operating under the name "Cordon Bleu" since 1963, and the owners asserted that no one could have mistakenly believed any connection between their "little hick restaurant" with the corporate giant, they felt that taking the issue to court would have bankrupted them. As a result, the Ste. Anne owners agreed to change their name and reached an undisclosed settlement with the larger company to pay for new signage and other costs. In 2008, a student at the London school reportedly pulled out a chef's knife and threatened to kill himself after being told that he'd failed his Basic Cuisine exam. London papers reported that the ordeal led to a four-hour standoff with police.
Le Cordon Bleu played in central role in the 2009 American film, Julie & Julia, which was partly based on Julia Child's memoir My Life in France. In addition, central protagonists in other films attended or were graduates of Le Cordon Bleu such as Audrey Hepburn's character in the eponymous 1954 American film, Sabrina, Huo Ting En in the 2017 Taiwanese television series, The Perfect Match, and Dev D in the 2017 Bengali film, Maacher Jhol. It also plays a central role in books by students of the school. In 2007, an American writer, Kathleen Flinn, wrote The Sharper Your Knife, the Less You Cry, the first insider's account of attending the modern Paris flagship school.Flinn's best-selling memoir recounts the modern day-to-day trials of the program, and provides a further history of the school. The book was translated in several languages.
Alumni of the Paris location include Julia Child, Giada De Laurentiis, Mary Berry and Gastón Acurio.Alumni of the Los Angeles location include David Burtka and Sicily Sewell.
- 1895; 126 years ago
- Cooking school
Sushi by Hiroshige. A dish known as narezushi ( 馴れ寿司, 熟寿司 – "salted fish"), stored in fermented rice for possibly months at a time, has been cited as one of the early influences for the Japanese practice of serving rice with raw ...
- すし, 寿司, 鮨
- vinegared rice
The English name is an anglicisation of Urdu qormā, meaning "braise". It refers to the cooking technique used in the dish. All these words, and the names of dishes such as ghormeh (Persian: قورمه) and the Azerbaijani qovurma or kavarma, are ultimately derived from a Turkic word qawirma, meaning "[a] fried thing". The Indian korma is, however, possibly unrelated in a culinary sense to the modern Turkish kavurmaor to some other dishes using the same root word, as they use widely varying techniques and ingredients.
Korma has its roots in the Mughlai cuisine of the Indian subcontinent. A characteristic Mughal dish, it can be traced back to the 16th century and to the Mughal incursions into the region. Kormas were often prepared in the Mughal court kitchens, such as the famous white korma, perhaps garnished with vark, said to have been served to Shah Jahan and his guests at the inauguration of the Taj Mahal. Classically, a korma is defined as a dish where meat or vegetables are braised with yogurt, cream or stock. The technique covers many different styles of korma. The flavour of a korma is based on a mixture of spices, including ground coriander and cumin, combined with yogurt kept below curdling temperature and incorporated slowly and carefully with the meat juices. Traditionally, this would have been carried out in a pot set over a very low fire, with charcoal on the lid to provide all-round heat. A korma can be mildly spiced or fiery and may use lamb, goat meat, chicken, beef or game; some...
The korma style is similar to other braising techniques in that the meat or vegetable is first cooked briskly, or seared, using a high heat, traditionally using ghee, and then subjected to long, slow cooking using moist heat and a minimum of added liquid. The pot may be sealed with dough during the last stages of cooking, using a technique called dum or dampokhtak. The korma can make use of a technique called bagar: later in the cooking, additional spices are mixed with heated gheeand then combined with the sauce formed by the braising; the pan is then covered and shaken to release steam and mix the contents. There is a wide variation between individual korma and other "curry" recipes. Chilli and ginger are often used, but the precise method of preparation results in widely different flavors. Indian bay leaves or dried coconut may be added, the latter being a predominantly South Indianflavoring. A korma pilau (pilaf) is a rice and meat dish made with braised meat.
In the United Kingdom
In the United Kingdom, a typical korma as served in curry houses is a mildly spiced dish with a thick sauce. It often features almonds, cashews or other nuts, and coconut or coconut milk. In the 21st-century chicken korma has several times been cited as the most popular curry in the UK, replacing chicken tikka masalain surveys of public eating habits.
Navratan korma is a vegetarian korma made with vegetables and either paneer (an Indian cheese) or nuts – or sometimes both. Navratanmeans "nine gems", and it is common for the recipe to include nine different vegetables.
In some parts of South Asia, korma is used to denote a traditional Eid al-adha (festival of the sacrifice) dish of lamb, goat or cow that is braised in minimal or no spices. The flavour comes from the meat and fat of the chosen cuts. It was often done to preserve meats for a short-term period, as the fat layer forms a barrier to help prevent spoilage, similar to potted beef.
Mahjong or mah-jongg (English pronunciation: / m ɑː ˈ dʒ ɒ ŋ / mah-JONG, Mandarin Chinese: [ma .tɕja ŋ]) is a tile-based game that was developed in the 19th century in China and has spread throughout the world since the early 20th century. It is ...
- in Community Organizations
- Limitations and Alternatives
- SWOT Analysis in Popular Culture
SWOT assumes that strengths and weaknesses are frequently internal, while opportunities and threats are more commonly external.The name is an acronym for the four parameters the technique examines: 1. Strengths: characteristics of the business or project that give it an advantage over others. 2. Weaknesses: characteristics that place the business or project at a disadvantage relative to others. 3. Opportunities: elements in the environment that the business or project could exploit to its advantage. 4. Threats: elements in the environment that could cause trouble for the business or project. The degree to which the internal environment of the firm matches with the external environment is expressed by the concept of strategic fit. Identification of SWOTs is important because they can inform later steps in planning to achieve the objective. First, decision-makers should consider whether the objective is attainable, given the SWOTs. If the objective is notattainable, they must select a...
SWOT analysis can be used in any decision-making situation when a desired end-state (objective) is defined, not just profit-seeking organizations. Examples include non-profit organizations, governmental units, and individuals. SWOT analysis may also be used in pre-crisis planning and preventive crisis management. SWOT analysis may also be used in creating a recommendation during a viability study/survey.
The SWOT analysis has been used in community work as a tool to identify positive and negative factors within organizations, communities, and the broader society that promote or inhibit successful implementation of social services and social change efforts.It is used as a preliminary resource, assessing strengths, weaknesses, opportunities, and threats in a community served by a nonprofit or community organization. Although SWOT analysis is a part of the planning, it will not provide a strategic plan if used by itself, but a SWOT list can becomes a series of recommendations. Strengths and weaknesses (internal factors within an organization): 1. Human resources—staff, volunteers, board members, target population 2. Physical resources—your location, building, equipment 3. Financial—grants, funding agencies, other sources of income 4. Activities and processes—programs you run, systems you employ 5. Past experiences—building blocks for learning and success, your reputation in the communi...
SWOT is intended as a starting point for discussion and cannot, in itself, show managers how to achieve a competitive advantage,particularly in a rapidly changing environment. Menon et al. (1999) and Hill and Westbrook (1997) suggested "no-one subsequently used the outputs within the later stages of the strategy". Others have critiqued hastily designed SWOT lists. Preoccupation with a single strength, such as cost control, they can neglect their weaknesses, such as product quality.Domineering by one or two community workers devalues the possible contributions of community members. Michael Porter developed the five forces framework as a reaction to SWOT, which he found lacking in rigor and ad hoc. Other names include WOTS-UP (Gray and Smeltzer, 1989) and TOWS(reversing the emphasis, with external first).Ads: Coca-Cola has used SWOT analysisin targeting television adsTelevision shows: In the Silicon Valley episode "Homicide" (Season 2, Episode 6), Jared Dunn (Zach Woods) introduces the Pied Piper team to SWOT analysis. Later in that episode Dinesh (Kumail Nanji...
Dag Øivind Madsen, "SWOT Analysis: A Management Fashion Perspective", International Journal of Business Research 16:1:39–56 (2016) full text
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Vim's forerunner, Stevie (ST Editor for VI Enthusiasts), was created by Tim Thompson for the Atari ST in 1987 and further developed by Tony Andrewsand G.R. (Fred) Walter. Basing his work on Stevie, Bram Moolenaar began working on Vim for the Amiga computer in 1988, with the first public release (Vim v1.14) in 1991.[better source needed] At the time of its first release, the name "Vim" was an acronym for "Vi IMitation", but this changed to "'Vi IMproved" late in 1993.
Like vi, Vim's interface is not based on menus or icons but on commands given in a text user interface; its GUI mode, gVim, adds menus and toolbars for commonly used commands but the full functionality is still expressed through its command line mode. Vi (and by extension Vim) tends to allow a typist to keep their fingers on the home row, which can be an advantage for a touch typist. Vim has a built-in tutorial for beginners called vimtutor. It's usually installed along with Vim, but it exists as a separate executable and can be run with a shell command. There is also the Vim Users' Manual that details Vim's features and a FAQ. This manual can be read from within Vim, or found online. Vim also has a built-in help facility (using the :helpcommand) that allows users to query and navigate through commands and features.
Vim is highly customizable and extensible, making it an attractive tool for users who demand a large amount of control and flexibility over their text editing environment. Text input is facilitated by a variety of features designed to increase keyboard efficiency. Users can execute complex commands with "key mappings," which can be customized and extended. The "recording" feature allows for the creation of macrosto automate sequences of keystrokes and call internal or user-defined functions and mappings. Abbreviations, similar to macros and key mappings, facilitate the expansion of short strings of text into longer ones and can also be used to correct mistakes. Vim also features an "easy" mode for users looking for a simpler text editing solution. There are many plugins available that extend or add new functionality to Vim, such as linters, integration with Git, showing colors in CSS. These complex scripts are usually written in Vim's internal scripting language, vimscript (also kno...
Vim has a vi compatibility mode, but when that mode isn't used, Vim has many enhancements over vi. However, even in compatibility mode, Vim is not entirely compatible with vi as defined in the Single Unix Specification and POSIX(e.g., Vim does not support vi's open mode, only visual mode). Vim's developers state that it is "very much compatible with Vi". Some of Vim's enhancements include completion, comparison and merging of files (known as vimdiff), a comprehensive integrated help system, extended regular expressions, scripting languages (both native and through alternative scripting interpreters such as Perl, Python, Ruby, Tcl, etc.) including support for plugins, a graphical user interface (known as gvim), limited integrated development environment-like features, mouse interaction (both with and without the GUI), folding, editing of compressed or archived files in gzip, bzip2, zip, and tar format and files over network protocols such as SSH, FTP, and HTTP, session state preserva...
Vim script (also called Vimscript or VimL) is the scripting language built into Vim. Based on the ex editor language of the original vi editor, early versions of Vim added commands for control flow and function definitions. Since version 7, Vim script also supports more advanced data types such as lists and dictionaries and (a simple form of) object-oriented programming. Built-in functions such as map() and filter() allow a basic form of functional programming, and Vim script has lambda since version 8.0. Vim script is mostly written in an imperative programming style. Vim macros can contain a sequence of normal-mode commands, but can also invoke ex commands or functions written in Vim script for more complex tasks. Almost all extensions (called plugins or more commonly scripts) of the core Vim functionality are written in Vim script, but plugins can also utilize other languages like Perl, Python, Lua, Ruby, Tcl, or Racket.These plugins can be installed manually, or through a plugin...
Whereas vi was originally available only on Unix operating systems, Vim has been ported to many operating systems including AmigaOS (the initial target platform), Atari MiNT, BeOS, DOS, Windows starting from Windows NT 3.1, OS/2, OS/390, MorphOS, OpenVMS, QNX, RISC OS, Linux, BSD, and Classic Mac OS. Also, Vim is shipped with every copy of Apple macOS. Independent ports of Vim are available for Android and iOS.
Neovim is a fork – with additions – of Vim that strives to improve the extensibility and maintainability of Vim. Neovim has the same configuration syntax as Vim; thus the same configuration file can be used with both editors, although there are minor differences in details of options.If the added features of Neovim are not used, Neovim is compatible with almost all of Vim's features. The Neovim project was started in 2014, with some Vim community members offering early support of the high-level refactoring effort to provide better scripting, plugins, and integration with modern GUIs. The project is free software and its source code is available on GitHub. Neovim had a successful fundraising in March 2014,supporting at least one full-time developer. Several frontends are under development, making use of Neovim's capabilities. The Neovim editor is available in a personal package archive, hosted by Ubuntu and some more conventional package managers,making it possible to install it on a...
- Commercial Success
The first YouTuber was Jawed Karim, who created his YouTube channel, jawed, on April 23, 2005 PDT (April 24, 2005 UTC).
Influential YouTubers are frequently described as microcelebrities. Since YouTube is widely conceived as a bottom-up social media video platform, microcelebrities do not appear to be involved with the established and commercial system of celebrity culture but rather appear self-governed and independent.This appearance, in turn, leads to YouTubers being seen as more relatable and authentic, also fostered by the direct connection between artist and viewer using the medium of YouTube. In University of Southern California, more than 13-18 year-olds in the United States on whether 10 YouTube celebrities or 10 traditional celebrities were more influential, YouTube personalities took the first five spots of the ranking, with Smosh ranking as most influential. It repeated in 2015 and found six YouTubers on the first ranks, with KSI ranked as most influential. Several prominent YouTubers and their influence were subjects for scientific studies, such as Zoella and PewDiePie. Because of this l...
YouTubers can earn revenue from Google AdSense. Additionally, they can supplement their income through affiliate links, merchandising, and 3rd party memberships using platforms such as Patreon. Popular channels have garnered corporate sponsors, who pay to be included in the videos. In 2018, Walmart, Nordstrom, and others sought YouTube stars as influencers. In 2015, NME stated that "vlogging has become big business." In 2015, Forbes reported that Felix Kjellberg, known on YouTube as PewDiePie, had earned $12 million in 2014, more than some popular actors such as Cameron Diaz or Gwyneth Paltrow. Additionally, YouTube stars have crossed over to other media platforms including late-night television such as Canadian YouTuber Lilly Singh, who hosts the talk show A Little Late with Lilly Singh on NBC.