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1. en.wikipedia.org › wiki › Vitamin_B12Vitamin B12 - Wikipedia

   en.wikipedia.org › wiki › Vitamin_B12

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   Vitamin B12, also known as cobalamin, is a water-soluble vitamin involved in metabolism.[2] It is one of eight B vitamins. It is required by animals, which use it as a cofactor in DNA synthesis, and in both fatty acid and amino acid metabolism.[3] It is important in the normal functioning of the nervous system via its role in the synthesis of ...

   • Bioavailability: Readily absorbed in distal half of the ileum.
   • Metabolism: liver

   • Formula: C₆₃H₈₈CoN₁₄O₁₄P

2. en.wikipedia.org › wiki › Gelatin_dessertGelatin dessert - Wikipedia

   en.wikipedia.org › wiki › Gelatin_dessert

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   Gelatin desserts are desserts made with a sweetened and flavoured processed collagen product ( gelatin ). This kind of dessert was first recorded as jelly by Hannah Glasse in her 18th-century book The Art of Cookery, appearing in a layer of trifle. Jelly is also featured in the best selling cookbooks of English food writers Eliza Acton and ...

   • Main ingredients: Gelatin
   • Serving temperature: Chilled

   • Place of origin: United Kingdom
   • Type: Dessert

3. en.wikipedia.org › wiki › Jelly_fungusJelly fungus - Wikipedia

   en.wikipedia.org › wiki › Jelly_fungus

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   Jelly fungi are a paraphyletic group of several heterobasidiomycete fungal orders from different classes of the subphylum Agaricomycotina: Tremellales, Dacrymycetales, Auriculariales and Sebacinales. These fungi are so named because their foliose, irregularly branched fruiting body is, or appears to be, the consistency of jelly. . Actually, many are somewhat rubbery and ge