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  1. Hypocholesterolemia is the presence of abnormally low ( hypo-) levels of cholesterol in the blood ( -emia ). A defect in the body's production of cholesterol can lead to adverse consequences as well. Cholesterol is an essential component of mammalian cell membranes and is required to establish proper membrane permeability and fluidity.

    • Statins, hyperthyroidism, adrenal insufficiency, malabsorption, malnutrition, etc.
    • Low cholesterol
  2. Low-density lipoprotein ( LDL) is one of the five major groups of lipoprotein that transport all fat molecules around the body in extracellular water. [1] These groups, from least dense to most dense, are chylomicrons (aka ULDL by the overall density naming convention), very low-density lipoprotein (VLDL), intermediate-density lipoprotein (IDL ...

  3. Budget. $6.83 billion (2024–25) Website. who.int. The World Health Organization ( WHO) is a specialized agency of the United Nations responsible for international public health. [2] It is headquartered in Geneva, Switzerland, and has six regional offices [3] and 150 field offices worldwide. [4] The WHO was established on April 7, 1948, and ...

  4. en.wikipedia.org › wiki › ProteinProtein - Wikipedia

    A representation of the 3D structure of the protein myoglobin showing turquoise α-helices. This protein was the first to have its structure solved by X-ray crystallography. Toward the right-center among the coils, a prosthetic group called a heme group (shown in gray) with a bound oxygen molecule (red). Proteins are large biomolecules and ...

  5. en.wikipedia.org › wiki › PlatypusPlatypus - Wikipedia

    O. agilis de Vis, 1886. The platypus ( Ornithorhynchus anatinus ), [3] sometimes referred to as the duck-billed platypus, [4] is a semiaquatic, egg-laying mammal endemic to eastern Australia, including Tasmania. The platypus is the sole living representative or monotypic taxon of its family Ornithorhynchidae and genus Ornithorhynchus, though a ...

  6. en.wikipedia.org › wiki › NattōNattō - Wikipedia

    Nattō is 55% water, 13% carbohydrates, 19% protein, and 11% fat (table). In a 50 grams (1.8 ounces) serving, nattō supplies 110 calories and is a rich source (20% or more of the Daily Value, DV) of several dietary minerals, especially iron (33% DV) and manganese (73% DV), and vitamin K (542% DV). Nattō contains some B vitamins and vitamin C ...

  7. This article is about the physical properties of greenhouse gases. For how human activities are adding to greenhouse gases, see Greenhouse gas emissions. Greenhouse gases trap some of the heat that results when sunlight heats the Earth's surface. Three important greenhouse gases are shown symbolically in this image: carbon dioxide, water vapor ...

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