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Fish oil is oil derived from the tissues of oily fish. Fish oils contain the omega-3 fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), precursors of certain eicosanoids that are known to reduce inflammation in the body and improve hypertriglyceridemia. [1] [2] There has been a great deal of controversy in the 21st century ...
Low-density lipoprotein ( LDL) is one of the five major groups of lipoprotein that transport all fat molecules around the body in extracellular water. [1] These groups, from least dense to most dense, are chylomicrons (aka ULDL by the overall density naming convention), very low-density lipoprotein (VLDL), intermediate-density lipoprotein (IDL ...
Polyethylene glycol (PEG; / ˌ p ɒ l i ˈ ɛ θ əl ˌ iː n ˈ ɡ l aɪ ˌ k ɒ l,-ˈ ɛ θ ɪ l-,-ˌ k ɔː l /) is a polyether compound derived from petroleum with many applications, from industrial manufacturing to medicine.PEG is also known as polyethylene oxide (PEO) or polyoxyethylene (POE), depending on its molecular weight. ...
Spam (stylized as SPAM) is a brand of processed canned pork and ham made by Hormel Foods Corporation. It was introduced in 1937 and gained popularity worldwide after its use during World War II. [1] By 2003, Spam was sold in 41 countries (and trademarked in over 100) on six continents. [2]
Ethylenediaminetetraacetic acid ( EDTA ), also called EDTA acid after its own abbreviation, is an aminopolycarboxylic acid with the formula [CH 2 N (CH 2 CO 2 H) 2] 2. This white, water-insoluble solid is widely used to bind to iron (Fe 2+ /Fe 3+) and calcium ions (Ca 2+ ), forming water-soluble complexes even at neutral pH.
A sample of food-grade diatomaceous earth Scanning electron micrograph of diatomaceous earth Diatomaceous earth (/ ˌ d aɪ. ə t ə ˈ m eɪ ʃ ə s / DY-ə-tə-MAY-shəs), diatomite (/ d aɪ ˈ æ t ə m aɪ t / dy-AT-ə-myte), celite or kieselgur/kieselguhr is a naturally occurring, soft, siliceous sedimentary rock that can be crumbled into a fine white to off-white powder.
Nattō is 55% water, 13% carbohydrates, 19% protein, and 11% fat (table). In a 50 grams (1.8 ounces) serving, nattō supplies 110 calories and is a rich source (20% or more of the Daily Value, DV) of several dietary minerals, especially iron (33% DV) and manganese (73% DV), and vitamin K (542% DV). Nattō contains some B vitamins and vitamin C ...
