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Hypocholesterolemia is the presence of abnormally low ( hypo-) levels of cholesterol in the blood ( -emia ). A defect in the body's production of cholesterol can lead to adverse consequences as well. Cholesterol is an essential component of mammalian cell membranes and is required to establish proper membrane permeability and fluidity.
- Statins, hyperthyroidism, adrenal insufficiency, malabsorption, malnutrition, etc.
- Low cholesterol
Artocarpus philippensis Lam. The Jackfruit is the fruit of Jack tree Artocarpus heterophyllus, [6] a species of tree in the fig, mulberry, and breadfruit family ( Moraceae ). [7] The jackfruit is the largest tree fruit, reaching as much as 55 kg (120 pounds) in weight, 90 cm (35 inches) in length, and 50 cm (20 inches) in diameter.
- A. heterophyllus
- Artocarpus
Umami (/ uː ˈ m ɑː m i / from Japanese: 旨味 Japanese pronunciation:), or savoriness, is one of the five basic tastes. It has been described as savory and is characteristic of broths and cooked meats.: 35–36 People taste umami through taste receptors that typically respond to glutamates and nucleotides, which are widely present in meat broths and fermented products.
Orange (fruit) Orange—whole, halved, and peeled segment. An orange, also called sweet orange to distinguish it from the bitter orange ( Citrus × aurantium ), is the fruit of a tree in the family Rutaceae. Botanically, this is the hybrid Citrus × sinensis, between the pomelo ( Citrus maxima) and the mandarin orange ( Citrus reticulata ).
O. agilis de Vis, 1886. The platypus ( Ornithorhynchus anatinus ), [3] sometimes referred to as the duck-billed platypus, [4] is a semiaquatic, egg-laying mammal endemic to eastern Australia, including Tasmania. The platypus is the sole living representative or monotypic taxon of its family Ornithorhynchidae and genus Ornithorhynchus, though a ...
The pineapple is indigenous to South America, where it has been cultivated for many centuries. The introduction of the pineapple plant to Europe in the 17th century made it a significant cultural icon of luxury. Since the 1820s, pineapple has been commercially grown in greenhouses and many tropical plantations.
Nattō is 55% water, 13% carbohydrates, 19% protein, and 11% fat (table). In a 50 grams (1.8 ounces) serving, nattō supplies 110 calories and is a rich source (20% or more of the Daily Value, DV) of several dietary minerals, especially iron (33% DV) and manganese (73% DV), and vitamin K (542% DV). Nattō contains some B vitamins and vitamin C ...
