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Hypocholesterolemia is the presence of abnormally low ( hypo-) levels of cholesterol in the blood ( -emia ). A defect in the body's production of cholesterol can lead to adverse consequences as well. Cholesterol is an essential component of mammalian cell membranes and is required to establish proper membrane permeability and fluidity.
- Statins, hyperthyroidism, adrenal insufficiency, malabsorption, malnutrition, etc.
- Low cholesterol
Low-density lipoprotein ( LDL) is one of the five major groups of lipoprotein that transport all fat molecules around the body in extracellular water. [1] These groups, from least dense to most dense, are chylomicrons (aka ULDL by the overall density naming convention), very low-density lipoprotein (VLDL), intermediate-density lipoprotein (IDL ...
Viviparus georgianus, commonly known as the banded mystery snail, is a species of large freshwater snail in the family Viviparidae, the river snails. It is native to North America, generally found from the northeastern United States to Florida and the Gulf of Mexico, and thrives in eutrophic lentic environments such as lakes, ponds and some low ...
Methodology The life expectancy is shown separately for males and for females, as well as a combined figure. Several non-sovereign entities and territories are also included in this list.The figures reflect the quality of healthcare in the countries listed as well as other factors including HIV infections. ...
Wikipedia[note 3] is a free content online encyclopedia written and maintained by a community of volunteers, known as Wikipedians, through open collaboration and the use of the wiki-based editing system MediaWiki. Wikipedia is the largest and most-read reference work in history.[3][4] It is consistently ranked as one of the ten most popular ...
This article is about the physical properties of greenhouse gases. For how human activities are adding to greenhouse gases, see Greenhouse gas emissions. Greenhouse gases trap some of the heat that results when sunlight heats the Earth's surface. Three important greenhouse gases are shown symbolically in this image: carbon dioxide, water vapor ...
Nattō is 55% water, 13% carbohydrates, 19% protein, and 11% fat (table). In a 50 grams (1.8 ounces) serving, nattō supplies 110 calories and is a rich source (20% or more of the Daily Value, DV) of several dietary minerals, especially iron (33% DV) and manganese (73% DV), and vitamin K (542% DV). Nattō contains some B vitamins and vitamin C ...
