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1 天前 · French cuisine is the cooking traditions and practices from France. In the 14th century, Guillaume Tirel, a court chef known as "Taillevent", wrote Le Viandier, one of the earliest recipe collections of medieval France.
1 天前 · A cuisine is a specific set of cooking traditions and practices, often associated with a specific culture or region. Each cuisine involves food preparation in a particular style, of food and drink of particular types, to produce individually consumed items or distinct meals. A cuisine is frequently named after the region or place where it ...
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2 天前 · t. e. American cuisine consists of the cooking style and traditional dishes prepared in the United States. It has been significantly influenced by Europeans, Indigenous Americans, Africans, Latin Americans, Asians, Pacific Islanders, and many other cultures and traditions. Principal influences on American cuisine are European, Native American ...
2 天前 · Poutine ( Quebec French: [put͡sɪn] ⓘ) is a dish of french fries and cheese curds topped with a brown gravy. It emerged in Quebec, in the late 1950s in the Centre-du-Québec region, though its exact origins are uncertain and there are several competing claims regarding its invention.
2 天前 · Martinique (/ ˌ m ɑːr t ɪ ˈ n iː k / MAR-tin-EEK, French: ; Martinican Creole: Matinik or Matnik; Kalinago: Madinina or Madiana) is an island in the Lesser Antilles of the West Indies, in the eastern Caribbean Sea.A part of the French West Indies (Antilles), Martinique is an overseas department and region and a single territorial collectivity of the French Republic.
2 天前 · French cuisine in England is largely restricted to expensive restaurants, although there are some inexpensive French bistros. For many years, English writers including Hannah Glasse in the 18th century and Andrew Kirwan in the 19th century were ambivalent
4 天前 · Mediterranean French cuisine includes the cooking styles of Provence, Occitania, and the island of Corsica. Distinctive dishes that make use of local ingredients include bouillabaisse and salade niçoise. Bouillabaisse is a substantial dish from the French port of
