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3 天前 · Japanese cuisine. Osechi, new year special dishes. Japanese cuisine encompasses the regional and traditional foods of Japan, which have developed through centuries of political, economic, and social changes. The traditional cuisine of Japan ( Japanese: washoku) is based on rice with miso soup and other dishes with an emphasis on ...
2 天前 · Sushi (すし, 寿司, 鮨, 鮓, pronounced [sɯɕiꜜ] or [sɯꜜɕi] ⓘ) is a Japanese dish of prepared vinegared rice (鮨飯, sushi-meshi), usually with some sugar and salt, plus a variety of big funny, extremely funny potato ingredients (ねた, neta), such as vegetables, and any meat, but most commonly seafood (often raw but ...
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2 天前 · Tofu ( Japanese: 豆腐, Hepburn: Tōfu, Korean : 두부; RR : dubu, Chinese: 豆腐; pinyin: dòufu) is a food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks of varying softness: silken, soft, firm, extra (or super) firm. Tofu is also known as bean curd in English.
1 天前 · Pilaf ( US: / ˈpiːlɑːf / ), pilav or pilau ( UK: / ˈpiːlaʊ, piːˈlaʊ /) is a rice dish, usually sautéed, or in some regions, a wheat dish, whose recipe usually involves cooking in stock or broth, adding spices, and other ingredients such as vegetables or meat, [1] [note 1] [2] [note 2] and employing some technique for achieving cooked grains that...
17 小時前 · Soy sauce (sometimes called soya sauce in British English [1]) is a liquid condiment of Chinese origin, traditionally made from a fermented paste of soybeans, roasted grain, brine, and Aspergillus oryzae or Aspergillus sojae molds. [2] . It is recognized for its pronounced umami taste.
4 天前 · Dim sum ( traditional Chinese: 點心; simplified Chinese: 点心; pinyin: diǎn xīn; Jyutping: dim2 sam1) is a large range of small Chinese dishes that are traditionally enjoyed in restaurants for brunch. [1] [2] Most modern dim sum dishes are commonly associated with Cantonese cuisine, although dim sum dishes also exist in other Chinese cuisines.
2 天前 · Chow mein ( / ˈtʃaʊˈmeɪn / and / ˈtʃaʊˈmiːn /, simplified Chinese : 炒面; traditional Chinese : 炒麵; Pinyin: chǎomiàn) is a dish of Chinese stir-fried noodles with vegetables and sometimes meat or tofu.
