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  1. Omega3 fatty acids, also called Omega3 oils, ω−3 fatty acids or n−3 fatty acids, are polyunsaturated fatty acids (PUFAs) characterized by the presence of a double bond, three atoms away from the terminal methyl group in their chemical structure.

  2. Omega-3 fatty acids, also called ω−3 fatty acids or n−3 fatty acids, are polyunsaturated fatty acids (PUFAs). Omega−3 fatty acids are important for normal metabolism.

    Common Name
    Grams Omega−3
    11.4 [5]
    11.0
    Herring, sardines
    1.3–2
    Mackerel: Spanish / Atlantic / Pacific
    1.1–1.7
    • Medical Use
    • Side Effects
    • Pharmacology
    • Mechanism of Action
    • Physical and Chemical Properties
    • History
    • Brand Names

    Omega-3 acid ethyl esters are used in addition to changes in diet to reduce triglyceride levels in adults with severe (≥ 500 mg/dL) hypertriglyceridemia. In the European Union and other major markets outside the US, omega-3 acid ethyl esters are indicated for hypertriglyceridemia by itself, or in combination with a statin for people with mixed dysl...

    Special caution should be taken with people who have fish and shellfish allergies. In addition, as with other omega-3 fatty acids, taking omega-3 acid ethyl esters puts people who are on anticoagulants at risk for prolonged bleeding time. Side effects include stomach ache, burping, and a bad taste; some people on very high doses (8g/day) in clinica...

    After ingestion, omega-3-acid ethyl esters are metabolized mostly in the liver like other dietary fatty acids.

    Omega-3-acid ethyl esters, like other omega-3 fatty acid-based drugs, appears to reduce production of triglycerides in the liver and to enhance clearance of triglycerides from circulating very low-density lipoprotein (VLDL) particles. The way it does that is not clear, but potential mechanisms include increased breakdown of fatty acids; inhibition ...

    The active ingredient is concentrated omega-3 acid ethyl esters that are made from fish body oils that are purified and esterified. For the Lovaza product, each 1000 mg softgel capsule contains 840 mg omega-3 fatty acids: eicosapentaenoic acid ethyl ester (460 mg) and docosahexaenoic acidethyl ester (380 mg).

    Pronova BioPharma ASA had its roots in Norway's codfish liver oil industry. The company was founded in 1991 as a spinout from the JC Martens company, which in turn was founded in 1838 in Bergen, Norway. Pronova developed the concentrated omega-3-acid ethyl esters formulation that is the active pharmaceutical ingredientof Lovaza. Pronova won approva...

    Lovaza (US)/Omacor (Europe).It was approved in the United States in 2004.
    Omtryg is another brand of omega-3-acid ethyl esters developed by Trygg Pharma, Inc. and was approved by the FDA in 2004.
    As of March 2016, there were four additional generic versions.
    • none
    • Lovaza, Omtryg, others
  3. en.wikipedia.org › wiki › Fish_oilFish oil - Wikipedia

    Fish oil is oil derived from the tissues of oily fish. Fish oils contain the omega-3 fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), precursors of certain eicosanoids that are known to reduce inflammation in the body and improve hypertriglyceridemia.

  4. Docosahexaenoic acid (DHA) is an omega-3 fatty acid that is a primary structural component of the human brain, cerebral cortex, skin, and retina. It is given the fatty acid notation 22:6(n-3). It can be synthesized from alpha-linolenic acid or obtained directly from

    • 446.7 °C (836.1 °F; 719.8 K)
    • −44 °C (−47 °F; 229 K)
    • C₂₂H₃₂O₂
    • 328.488 g/mol
  5. Eicosapentaenoic acid ( EPA; also icosapentaenoic acid) is an omega-3 fatty acid. In physiological literature, it is given the name 20:5 (n-3). It also has the trivial name timnodonic acid.

  6. Only two fatty acids are known to be essential for humans: alpha-linolenic acid (an omega-3 fatty acid) and linoleic acid (an omega-6 fatty acid ). These are supplied to the body either as the free fatty acid, or more commonly as some glyceride derivative. [3] Deficiency in these fatty acids is rare.

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