搜尋結果
- 1台北市士林區大南路315號 · 02-2883-5090
- 2
- 3台北市松山區松山區敦化北路155巷119號
- 4台北市中山區台北市中山區四平街22號 · 02-2567-0506
- 5台北市內湖區文德路66巷55號 · 02-2627-6677
Coffee is a beverage brewed from roasted coffee beans. Darkly colored, bitter, and slightly acidic, coffee has a stimulating effect on humans, primarily due to its caffeine content. It has the highest sales in the world market for hot drinks.[2] The seeds of the Coffea plant's fruits are separated to produce unroasted green coffee beans. The ...
- 15th century
- Yemen
- Usually hot, can be ice-cold
- Roasted coffee beans
Geisha (coffee) Gesha coffee, sometimes referred to as Geisha coffee, [1] is a variety of coffee tree that originated in the Gori Gesha forest, Ethiopia, though it is now grown in several other nations in Africa, Asia, and the Americas. It is widely known for its unique flavor profile of floral and sweet notes, its high selling price, and its ...
- Average
- Exceptional
- Green or Bronze
- Tall
Espresso (/ ɛ ˈ s p r ɛ s oʊ / , Italian: [eˈsprɛsso]) is a coffee-brewing method in which a small amount of nearly boiling water is forced under pressure through finely ground coffee beans. Originating from Italy, [3] [4] the French also made significant contributions [vague] via the invention of coffee makers, predecessors of today's espresso machines.
Caffè latte (Italian: [kafˌfɛ lˈlatte] [1] [2]), often shortened to just latte (/ ˈ l ɑː t eɪ, ˈ l æ t eɪ /) [3] [4] in English, is a coffee drink of Italian origin made with espresso and steamed milk, traditionally served in a glass.Variants include the chocolate-flavored mocha or replacing the coffee with another beverage base such as masala chai (spiced Indian tea), mate, matcha ...
2024 Italian Open – Women's doubles. Sara Errani and Jasmine Paolini won the women's doubles title at the 2024 Italian Open, defeating Coco Gauff and Erin Routliffe in the final, 6–3, 4–6, [10–8]. They became the first all-Italian female pair to win the tournament since 2012, when Errani partnered Roberta Vinci. [1]
Kaffa kalid coffeepot, by French silversmith François-Thomas Germain, 1757, silver with ebony handle, Metropolitan Museum of Art. The history of coffee dates back to centuries of old oral tradition in modern-day Somalia, Ethiopia and Yemen. It was already known in Mecca in the 15th century.
Turkish coffee is very finely ground coffee brewed by boiling. Any coffee bean may be used; arabica varieties are considered best, but robusta or a blend is also used. [3] The coffee grounds are left in the coffee when served. [4] [5] The coffee may be ground at home in a manual grinder made for the very fine grind, ground to order by coffee ...
