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  3. en.wikipedia.org › wiki › Omega-3_fatty_acidOmega-3 fatty acid - Wikipedia

    Omega−3 fatty acids, also called Omega−3 oils, ω−3 fatty acids, Ω-3 Fatty acids or n−3 fatty acids, are polyunsaturated fatty acids (PUFAs) characterized by the presence of a double bond, three atoms away from the terminal methyl group in their chemical

  4. en.wikipedia.org › wiki › List_of_omega-3_fatty_acidsList of omega-3 fatty acids - Wikipedia

    Omega-3 fatty acids, also called ω−3 fatty acids or n−3 fatty acids, are polyunsaturated fatty acids (PUFAs). Omega−3 fatty acids are important for normal metabolism.

    Common Name
    Grams Omega−3
    Flax
    11.4 [5]
    Hemp
    11.0
    Herring, sardines
    1.3–2
    Mackerel: Spanish / Atlantic / Pacific
    1.1–1.7

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  5. en.wikipedia.org › wiki › Omega-3_acid_ethyl_estersOmega-3 acid ethyl esters - Wikipedia

    • Medical Use
    • Side Effects
    • Pharmacology
    • Mechanism of Action
    • Physical and Chemical Properties
    • History
    • Brand Names

    Omega-3 acid ethyl esters are used in addition to changes in diet to reduce triglyceride levels in adults with severe (≥ 500 mg/dL) hypertriglyceridemia. In the European Union and other major markets outside the US, omega-3 acid ethyl esters are indicated for hypertriglyceridemia by itself, or in combination with a statin for people with mixed dysl...

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    Special caution should be taken with people who have fish and shellfish allergies. In addition, as with other omega-3 fatty acids, taking omega-3 acid ethyl esters puts people who are on anticoagulants at risk for prolonged bleeding time. Side effects include stomach ache, burping, and a bad taste; some people on very high doses (8g/day) in clinica...

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    After ingestion, omega-3-acid ethyl esters are metabolized mostly in the liver like other dietary fatty acids.

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    Omega-3-acid ethyl esters, like other omega-3 fatty acid-based drugs, appears to reduce production of triglycerides in the liver and to enhance clearance of triglycerides from circulating very low-density lipoprotein (VLDL) particles. The way it does that is not clear, but potential mechanisms include increased breakdown of fatty acids; inhibition ...

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    The active ingredient is concentrated omega-3 acid ethyl esters that are made from fish body oils that are purified and esterified. For the Lovaza product, each 1000 mg softgel capsule contains 840 mg omega-3 fatty acids: eicosapentaenoic acid ethyl ester (460 mg) and docosahexaenoic acidethyl ester (380 mg).

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    Pronova BioPharma ASA had its roots in Norway's codfish liver oil industry. The company was founded in 1991 as a spinout from the JC Martens company, which in turn was founded in 1838 in Bergen, Norway. Pronova developed the concentrated omega-3-acid ethyl esters formulation that is the active pharmaceutical ingredientof Lovaza. Pronova won approva...

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    Lovaza (US)/Omacor (Europe).It was approved in the United States in 2004.
    Omtryg is another brand of omega-3-acid ethyl esters developed by Trygg Pharma, Inc. and was approved by the FDA in 2004.
    As of March 2016, there were four additional generic versions.

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    • none
    • Lovaza, Omtryg, others

  6. en.wikipedia.org › wiki › Omega-3_carboxylic_acidsOmega-3 carboxylic acids - Wikipedia

    Omega-3 carboxylic acids [1] ( Epanova) is a formerly marketed yet still not an Food And Drug Administration (FDA) approved prescription medication–since taken off market by the manufacturer–used alongside a low fat and low cholesterol diet that lowers high triglyceride (fat) levels in adults with very high levels. [2]

  7. en.wikipedia.org › wiki › Omega-7_fatty_acidOmega-7 fatty acid - Wikipedia

    Omega-7 fatty acids are a class of unsaturated fatty acids in which the site of unsaturation is seven carbon atoms from the end of the carbon chain. The two most common omega-7 fatty acids in nature are palmitoleic acid and vaccenic acid. [1] They are widely used in cosmetics due to their moisturizing properties.

  8. en.wikipedia.org › wiki › Fatty_acid_ratio_in_foodFatty acid ratio in food - Wikipedia

    References. Fatty acid ratio in food. Only two essential fatty acids are known to be essential for humans: alpha-linolenic acid (an omega-3 fatty acid) and linoleic acid (an omega-6 fatty acid ). [1] . The biological effects of the ω-3 and ω-6 fatty acids are mediated by their mutual interactions.

  9. en.wikipedia.orgOmega-3 - Wikipedia

    This page was last edited on 19 March 2004, at 12:39 (UTC). Text is available under the Creative Commons Attribution-ShareAlike License 4.0; additional terms may ...

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