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2024年1月19日 · What is coffee cupping? A Simple Coffee Cupping Recipe 1. Boil water. 2. Weigh the coffee. 3. Grind the coffee. 4. Pour hot water over the coffee and let steep. 5. Stir carefully. Comparative Tasting Helpful Coffee Cupping Tips Flavor Acidity Mouthfeel Conclusion
2020年11月25日 · 咖啡專家透過幾種不同的方式來品評精品咖啡的品質及風味，其中最常見的方式為「杯測」（Cupping）。 杯測是種感官的練習，在過程中會同時使用道口鼻來比較不同的咖啡。 杯測過程中，會使用相通一組變數來沖煮多種咖啡豆，會使用相同一組變數來沖煮多種咖啡豆，接著測試者再品評每支豆子的特色，包括香味、氣味、風味、質地、酸度及餘韻。 舌上能感受到的主要味覺有甜、酸、苦、鹹、鮮，但每個人感受的程度並不相同。 當味蕾累積的經驗越多，你就越來越有能力分辨出更多具體且細微的咖啡特徵。 而咖啡的評測通常以前四者加上觸覺為主要的衡量方向。 ( 延伸閱讀： 精品咖啡的定義？ 這篇文章告訴你判別精品咖啡的標準 ) 精品 咖啡的品鑑—「杯測」的方法. 簡述杯測步驟：
Coffee cupping, or coffee tasting, is the practice of observing the tastes and aromas of brewed coffee. [1] It is a professional practice but can be done informally by anyone or by professionals known as "Q Graders". A standard coffee cupping procedure involves deeply sniffing the coffee, then slurping the coffee from a spoon so it ...
2019年6月16日 · Step 1: Grind out 2 grams of the first coffee to prime the grinder, then follow with grinding the remaining 18 grams of coffee. Follow with this step for each coffee, starting out with 2 grams to ensure no other coffees inside the grinder will impede any flavors. Grind each coffee to a coarse setting, and it should look similar to coarse sea salt.
2024年2月21日 · Joshua Allerton. February 21, 2024. Ever wondered how coffee experts distinguish between a good brew and a great one? It's all down to a fascinating process known as coffee cupping. I've delved into this world to bring you the inside scoop, making it easy for you to explore right from your kitchen.
What Is Coffee Cupping? Coffee cupping is a distinctive coffee evaluation process that serves as a universal language for coffee professionals. It involves systematically tasting and assessing coffee to gauge its quality, flavor profile, and potential defects.
Coffee cupping is a standardized process used throughout the coffee industry by roasters, buyers, enthusiasts, etc., where you grind beans, add hot water, and then taste the coffee to pick up on its unique characteristics like flavor profiles, aromas, and mouthfeel of different coffee beans that can be subtle and very easy to miss when you don’t...
2023年4月3日 · Coffee cupping is a process that requires a certain level of skill and knowledge. It involves tasting and evaluating coffee beans based on their aroma, flavor, acidity, body, and aftertaste. Before you start the cupping process, it is important to understand the basics of coffee cupping.
2023年5月23日 · The crust. How to Do Coffee Cupping? To cup coffee, you need some essential equipment, including: Coffee beans (at least two distinct types) A coffee grinder. A kettle. Cupping bowls. A cupping spoon. A timer. A cupping form (pen and paper) Here are the steps to follow: Grind the coffee beans to a medium-coarse consistency.
2022年3月21日 · What is a coffee cupping? A coffee cupping (also known as a coffee tasting) is a globally standardized method for evaluating the qualities of a coffee. It’s a ritual held by every contributor to the coffee supply chain: producers, importers/exporters, roasters, and
