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The nonstick wonder used in kitchens and bakeries. Available in sheets and rolls. Depend on Uline – your #1 source of food service and packaging supplies.
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Parchment paper, also known as baking paper, is a cellulose -based paper that has been processed so as to obtain additional properties such as non-stickiness, grease resistance, resistance to humidity and heat resistance. [1] [2] It is commonly used in baking and cooking as a disposable non-stick paper.
2 min read. 烘培紙/牛油紙/蠟紙到底係點用? 唔知道你哋有無試過? 但我就試過一兩次好趕嘅情況吓,無曬烘培紙 Parchment Paper,就用蠟紙 Wax Paper代替。 結果好慘烈,除咗個張紙一係溶咗,或者食材痴住唔甩,浪費咗啲食材,又要從頭嚟過。 咁究竟兩者嘅分別喺邊? 同埋點樣用呢? 就同大家講解吓啦~ Parchment Paper / Baking Paper / Cooking Paper / Bakery Paper. 烤盤紙 / 牛油紙 / 煮食紙 / 烘培紙. 其實都係一樣由漂白後(白色)無漂白(咖啡色)嘅紙,經過化學處理,用硫酸或者氯化鋅等等浸泡後,吹乾,再加上Silicon 矽膠塗層(每個生產商用嘅處理方法唔一定一樣哦)。
PARCHMENT PAPER翻譯:(尤指烹調用的)防油紙,耐油紙,蠟紙。了解更多。
2024年3月19日 · Jessica Harlan. Updated on 03/19/24. The Spruce Eats / Bahareh Niati. Parchment paper is a food-safe coated paper used in baking and cooking. Its heat-resistant, nonstick surface is ideal for a variety of kitchen tasks, from lining pans to funneling ingredients, and even pipe icing onto baked goods.
2023年9月18日 · Parchment is a super-thin baking paper made from a vegetable fibre called cellulose with a handy non-stick surface. This special coating is smooth and slippery. Any food that’s baked, roasted or cooked in a dish lined with parchment lifts easily out of the dish, without the stubborn mess or left behind, stuck-on bits.
2013年11月5日 · You'll be amazed at how easy pie crust is with parchment as your partner. Pre-baking pie shells just became easy as, well, pie. A piece of parchment to hold the pie weights, coins, or in this case wheat berries helps keep the bottom of the crust flat, and makes removing each little wheat grain a breeze.
parchment paper的意思、解釋及翻譯:1. paper that does not allow oil through, used especially in cooking: 2. paper that does not allow…。了解更多。