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2019年5月28日 · Mousiness seems to occur almost randomly in wines that haven’t had any SO2 added. It is still quite a mysterious fault, and it’s unusual among wine faults that you can’t smell it until the wine is in your mouth. On your first encounter with a mousy wine, it tastes fine, as you take a sniff.
2024年1月12日 · Mousiness is a wine fault that is still very poorly understood. Wine scientists are only beginning to understand what causes it and how it can be controlled. What seems to be clear is that its presence in wine can be due to specific yeast or bacteria being present in the wine.
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2024年3月15日 · Oxidation, volatile acidity, Brettanomyces (more commonly known as Brett), gas and mousiness – are these characteristics or faults when it comes to some wines? We give you the keys to unlock these terms without entering into a pro/anti natural wine debate and its ‘deviations’.
Key information about the wine fault of mousiness. Vine&Wine© is an independent information analysis portal in the sphere of vine growing, winemaking and wine expertise. Here you will find relevant, useful and, most significantly, reliable information on grapes and ...
2020年3月24日 · The mucky aftertaste generally known as ‘mousiness’ is a much more slippery pest. Poorly understood in the industry, virtually opaque to consumers, it has neither been conclusively researched nor openly acknowledged by some producers.
2024年1月6日 · “Mousiness” is a new wine fault that is more and more common, due to the trend of using very little or no sulfur in the wine-making. Here’s what you need to know about it.
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