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Paracetamol (acetaminophen[a]) is a non-opioid analgesic and antipyretic agent used to treat fever and mild to moderate pain.[13][14][15] It is a widely used over the counter medication. Common brand names include Tylenol and Panadol. At a standard dose, paracetamol only slightly reduces fever;[14][16][17] it is inferior to ibuprofen in that ...
Oxycodone, sold under various brand names such as Roxicodone and OxyContin (which is the extended release form), is a semi-synthetic opioid used medically for treatment of moderate to severe pain. It is highly addictive[14] and is a commonly abused drug.[15][16] It is usually taken by mouth, and is available in immediate-release and controlled ...
Supermarine Spitfire. The Supermarine Spitfire is a British single-seat fighter aircraft used by the Royal Air Force and other Allied countries before, during, and after World War II. It was the only British fighter produced continuously throughout the war. The Spitfire remains popular among enthusiasts.
Agent Orange is a chemical herbicide and defoliant, one of the tactical use Rainbow Herbicides . It was used by the U.S. military as part of its herbicidal warfare program, Operation Ranch Hand, [1] during the Vietnam War from 1961 to 1971. [2] It is a mixture of equal parts of two herbicides, 2,4,5-T and 2,4-D.
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Pure MSG is reported not to have a highly pleasant taste until it is combined with a savory aroma. The basic sensory function of MSG is attributed to its ability to enhance savory taste-active compounds when added in the proper concentration. The optimal concentration varies by food; in clear soup, the "pleasure score" rapidly falls with the additi...
MSG is generally recognized as safe to eat. A popular belief is that MSG can cause headaches and other feelings of discomfort, but blinded tests have not provided strong evidence of this. International bodies governing food additives currently consider MSG safe for human consumption as a flavor enhancer. Under normal conditions, humans can metaboli...
MSG has been produced by three methods: hydrolysis of vegetable proteins with hydrochloric acid to disrupt peptide bonds (1909–1962); direct chemical synthesis with acrylonitrile (1962–1973), and bacterial fermentation (the current method). Wheat gluten was originally used for hydrolysis because it contains more than 30 g of glutamate and glutamine...
The compound is usually available as the monohydrate, a white, odorless, crystalline powder. The solid contains separate sodium cations Na+ and glutamate anions in zwitterionic form, −OOC-CH(NH+ 3)-(CH2)2-COO−. In solution it dissociatesinto glutamate and sodium ions. MSG is freely soluble in water, but it is not hygroscopic and is insoluble in com...
Glutamic acid was discovered and identified in 1866 by the German chemist Karl Heinrich Ritthausen, who treated wheat gluten (for which it was named) with sulfuric acid. Kikunae Ikeda of Tokyo Imperial University isolated glutamic acid as a taste substance in 1908 from the seaweed Laminaria japonica (kombu) by aqueous extraction and crystallization...
Names
The following are alternative names for MSG: 1. Chemical names and identifiers 1.1. Monosodium glutamate or sodium glutamate 1.2. Sodium 2-aminopentanedioate 1.3. Glutamic acid, monosodium salt, monohydrate 1.4. L-Glutamic acid, monosodium salt, monohydrate 1.5. L-Monosodium glutamate monohydrate 1.6. Monosodium L-glutamate monohydrate 1.7. MSG monohydrate 1.8. Sodium glutamate monohydrate 1.9. UNII-W81N5U6R6U 1.10. Flavour enhancer E621 2. Trade names 2.1. Accent, produced by B&G FoodsInc.,...
The Facts on Monosodium Glutamate (EUFIC) Archived 22 March 2017 at the Wayback MachineDunning, Brian (17 December 2019). "Skeptoid #706: MSG: How a Friendly Flavor Became Your Enemy". Skeptoid.Takeru "Tsunami" Kobayashi (小林 尊, Kobayashi Takeru, born March 15, 1978) is a soon to be retired Japanese competitive eater. Described as "the godfather of competitive eating", he is a six-time Nathan's Hot Dog Eating Contest champion and widely
Dengue fever is a mosquito-borne disease caused by dengue virus, prevalent in tropical and subtropical areas. It is frequently asymptomatic; if symptoms appear they typically begin 3 to 14 days after infection. These may include a high fever, headache, vomiting, muscle and joint pains, and a characteristic skin itching and skin rash.
