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1. www.allrecipes.com › recipe › 23439Perfect Pumpkin Pie - Allrecipes

   www.allrecipes.com › recipe › 23439

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   2023年11月14日 · Rate. 812812812812812. Prep Time: 10 mins. Cook Time: 50 mins. Total Time: 1 hr. Servings: 8. Yield: 1 (9-inch) pie. Jump to Nutrition Facts. We have over 130 recipes for homemade pumpkin pie here at Allrecipes, but this recipe takes the cake (or pie) with over 2,600 five-star ratings.

   • 作者: Eagle Brand
   • 總卡路里: 379

   • 類別: Dessert

2. sallysbakingaddiction.com › the-great-The Great Pumpkin Pie Recipe - Sally's Baking Addiction

   sallysbakingaddiction.com › the-great-

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   2014年10月26日 · 874 Comments. Jump To Recipe. Author: Sally. Published: 10/26/2014 Updated: 09/15/2022. This post may contain affiliate links. Read our disclosure policy. Bursting with flavor, this pumpkin pie recipe is my very favorite. It’s rich, smooth, and tastes incredible on my homemade pie crust and served with sugared cranberries and whipped cream.

   • 4.8/5 (316)
   • 影片時長: 2 分鐘

   • 類別: Pie

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4. kristineskitchenblog.com › classic-pumpkin-pieClassic Pumpkin Pie Recipe - The Best Easy Recipe! - ...

   kristineskitchenblog.com › classic-pumpkin-pie

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   2019年9月9日 · This from scratch recipe is quick and easy to make. It’s the perfect pumpkin pie recipe for Thanksgiving or the holidays! A slice of homemade pumpkin pie is one of my favorite desserts during the fall and holiday season. I’ve updated my best pumpkin pie recipe with new photos and an improved recipe and instructions.

   • 5/5 (24)
   • 總卡路里: 390

   • 類別: Dessert

5. www.recipetineats.com › pumpkin-piePumpkin Pie | RecipeTin Eats

   www.recipetineats.com › pumpkin-pie

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   2019年11月15日 · Recipe v Video v Dozer v. A classic Pumpkin Pie with a soft, perfectly set filling, perfect amount of spicing, not too sweet and a bronzed surface that’s crack free! Simple to make, it’s perfect in every way. Use a homemade pie crust or store bought for ease, fresh or canned pumpkin!

   • 5/5 (32)
   • 菜式: American, Thanksgiving

   • 類別: Baking, Dessert
   • 總卡路里: 236

6. www.inspiredtaste.net › 24962Our Best Easy Pumpkin Pie - Inspired Taste

   www.inspiredtaste.net › 24962

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   2023年11月20日 · It’s easy! Mix your pie filling in under 5 minutes, fill your crust, and bake! This pumpkin pie tastes amazing thanks to pumpkin puree (yep, canned is fine), cream, and the perfect blend of spices. It’s ideal for making in advance. In fact, we prefer the texture of this filling after a night in the fridge.

   • 類別: Dessert
   • 影片時長: 3 分鐘

   • 總卡路里: 365

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     How to Make Perfect Pumpkin Pie | Get Cookin' | Allrecipes

     2023年10月9日

     觀看次數：14萬

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     youtube.com

     Pumpkin Pie from 1796 - A History of Pumpkins

     2023年10月31日

     觀看次數：62.5萬

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     1:12

     msn.com

     Pumpkin Pie | Recipe

     2024年1月20日

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8. www.christinesrecipes.com › 2014 › 11南瓜批 【感恩小吃】 Pumpkin Pie | 簡易食譜 - 基絲汀: 中西各 ...

   www.christinesrecipes.com › 2014 › 11

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   餡料材料: 南瓜泥 500克. 雞蛋 2隻+蛋黃 1隻. 紅糖（dark brown sugar）30克. 白糖 20克. 鹽 ¼ 茶匙. 玉桂粉（ground cinnamon） 1茶匙. 薑粉（ground ginger）1茶匙. 雲呢拿香油（vanilla extract）½ 茶匙. 淡忌廉 40毫升 + 另加少許打發伴吃用. 批皮做法: 把冰凍牛油切丁粒。 放回雪櫃。 待用。 置中筋粉，鹽和糖於食物搞拌器中，按數下拌勻。 加冰凍牛油粒，按8至10下。 見麵粉成泥沙狀即可。 逐少加冰凍水，每次加 1湯匙，按食物搞拌器一兩下。 把麵粉混合物倒再乾淨的檯面上。

9. www.onceuponachef.com › recipes › perfect-pumpkin-piePerfect Pumpkin Pie - Once Upon a Chef

   www.onceuponachef.com › recipes › perfect-pumpkin-pie

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   2023年11月15日 · Save Recipe. This post may contain affiliate links. Read my full disclosure policy. Pumpkin pie: seemingly simple, yet often a challenge! This recipe promises success with a buttery, flaky crust and a delicately spiced, smooth pumpkin filling that stays perfect—no unsightly cracks!—as it cools.

10. 其他人也問了

    How do you make pumpkin pie filling?

    • Make the pumpkin pie filling: Whisk the pumpkin, 3 eggs, and brown sugar together until combined. Add the cornstarch, salt, cinnamon, ginger, nutmeg, cloves, pepper, heavy cream, and milk. Vigorously whisk until everything is combined. Pour pumpkin pie filling into the warm crust. Only fill the crust about 3/4 of the way up.

    The Great Pumpkin Pie Recipe - Sally's Baking Addiction

    sallysbakingaddiction.com/the-great-pumpkin-pie-recipe/

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    Is pumpkin pie easy as pie?

    • Whoever coined the term “easy as pie” had obviously never baked a pumpkin pie! Part of the challenge with pumpkin pie is that there are a lot of variables. First, there’s the type of pan you use: ceramic, glass, and metal all behave differently. Second, no homemade pie crust is ever the same.

    Perfect Pumpkin Pie - Once Upon a Chef

    www.onceuponachef.com/recipes/perfect-pumpkin-pie.html

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    How long does it take to bake a pumpkin pie?

    • Make the filling. Pour the mixture into the crust. Bake for 15 minutes, then reduce the heat and continue baking. “This is not only the perfect pumpkin pie recipe, it’ll be the easiest one you make all year,” says culinary producer and test kitchen expert Nicole McLaughlin. Here are some of her best tips and tricks for perfecting this easy recipe:

    Perfect Pumpkin Pie Recipe

    www.allrecipes.com/recipe/23439/perfect-pumpkin-pie/

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    Can You Blind bake a pumpkin pie?

    • The perfect Pumpkin Pie that's soft custardy rather than lumpy and curdled. Perfect level of spicing - you can taste it but it doesn't overwhelm the natural pumpkin flavour - sweet but not crazy sweet. And NO CRACKS on the surface! If using homemade pie crust, blind bake it per the Pie Crust recipe and fill crust straight after removing from oven.

    Pumpkin Pie | RecipeTin Eats

    www.recipetineats.com/pumpkin-pie/

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