搜尋結果
2019年11月15日 · Recipe v Video v Dozer v. A classic Pumpkin Pie with a soft, perfectly set filling, perfect amount of spicing, not too sweet and a bronzed surface that’s crack free! Simple to make, it’s perfect in every way. Use a homemade pie crust or store bought for ease, fresh or canned pumpkin!
餡料材料: 南瓜泥 500克. 雞蛋 2隻+蛋黃 1隻. 紅糖（dark brown sugar）30克. 白糖 20克. 鹽 ¼ 茶匙. 玉桂粉（ground cinnamon） 1茶匙. 薑粉（ground ginger）1茶匙. 雲呢拿香油（vanilla extract）½ 茶匙. 淡忌廉 40毫升 + 另加少許打發伴吃用. 批皮做法: 把冰凍牛油切丁粒。 放回雪櫃。 待用。 置中筋粉，鹽和糖於食物搞拌器中，按數下拌勻。 加冰凍牛油粒，按8至10下。 見麵粉成泥沙狀即可。 逐少加冰凍水，每次加 1湯匙，按食物搞拌器一兩下。 把麵粉混合物倒再乾淨的檯面上。
2023年11月20日 · Save. How to make classic pumpkin pie from scratch. This easy recipe is our favorite method for making pumpkin pie. It’s one of the simplest (and tastiest) pies you can make at home. Use canned pumpkin or homemade pumpkin puree in this pumpkin pie recipe. Watch the video.
2018年1月12日 · 記得我約從一年前就一直很想製作南瓜派，但因為台灣不常見，食材上也就比較難取得，最近才開始慢慢蒐集各樣食材，準備來製作許多南瓜點心與甜點，而最重要的就是 南瓜派香料 (Pumpkin Pie Spice) 。. 南瓜派香料其實就是由肉桂粉、薑粉、丁香粉、多 ...
2023年11月15日 · Save Recipe. This post may contain affiliate links. Read my full disclosure policy. Pumpkin pie: seemingly simple, yet often a challenge! This recipe promises success with a buttery, flaky crust and a delicately spiced, smooth pumpkin filling that stays perfect—no unsightly cracks!—as it cools.
2020年11月13日 · Jump to Recipe. This classic Pumpkin Pie Recipe is the ultimate Thanksgiving dessert. Watch the video tutorial and learn how to make pumpkin pie with a buttery, flaky crust and the best filling. We love pumpkin recipes from our decadent Pumpkin Cheesecake to Pumpkin Bread.
Ingredients. Yield:8 servings. 2 pounds butternut squash (1 small squash), peeled, seeded and cut into 1½-inch chunks (about 3 cups), see Tip. 1 cup/240 milliliters heavy cream. 2 tablespoons...
