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    KK [ˋθriə͵nin]

    n. 名詞

    • 1. 【化】羥丁氨酸

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  2. pKa1 = 2.09 (-COOH) pKa2 = 9.10 (-NH3+) 若非註明,所有數據均出自 標準狀態(25 ℃,100 kPa) 下。. 蘇胺酸 (英語:Threonine,簡寫為Thr或T),又稱 酥胺酸 或 羥丁胺酸 ,是一種 必需 的 胺基酸 ,為白色斜方晶系或結晶性粉末,微甜。. 因結構與 蘇糖酸 相似而得名 ...

  3. en.wikipedia.org › wiki › ThreonineThreonine - Wikipedia

    Threonine (data page) Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa). Infobox references. Threonine (symbol Thr or T) [2] is an amino acid that is used in the biosynthesis of proteins. It contains an α-amino group (which is in the protonated −NH +.

    • C₄H₉NO₃
    • 119.120 g·mol−1
    • L: 200-774-1
    • (H2O, g/dl) 10.6(30°),14.1(52°),19.0(61°)
  4. pKa1 = 2.09 (-COOH) pKa2 = 9.10 (-NH3+) 若非注明,所有数据均出自 标准状态(25 ℃,100 kPa) 下。. 蘇氨酸 (英语:Threonine,简写为Thr或T),又稱 酥胺酸 或 羥丁胺酸 ,是一種 必需 的 胺基酸 ,為白色斜方晶系或結晶性粉末,微甜。. 因結構與 苏糖酸 相似而得名 ...

    • 1S/C4H9NO3/c1-2(6)3(5)4(7)8/h2-3,6H,5H2,1H3,(H,7,8)/t2-,3+/m1/s1
    • C₄H₉NO₃
    • C[C@H]([C@@H](C(=O)O)N)O
    • Thr, T
  5. 2023年11月23日 · Threonine is an essential amino acid, i.e., it is vital for your health, but it canott be synthesized by your body and therefore has to be obtained from a diet. This amino acid supports central nervous, cardiovascular, liver, and immune system functioning - just to name a few.

  6. Increasing the threonine in plasma leads to increasing brain glycine and thereby affects the neurotransmitter balance in the brain. This may have consequences for brain development during early postnatal life. Therefore, excessive threonine intake during infant feeding should be avoided. PMID:9853925.

  7. 2021年7月28日 · Threonine (Thr), an essential amino acid for animals and the limiting amino acid in swine and poultry diets, which plays a vital role in the modulation of nutritional metabolism, macromolecular biosynthesis, and gut homeostasis. Current evidence supports that the supplementation of Thr leads to benefits in terms of energy metabolism.

  8. Threonine, an amino acid obtainable from many proteins. One of the last amino acids to be isolated (1935), threonine is one of several so-called essential amino acids; i.e., animals cannot synthesize it and require dietary sources. It is synthesized in microorganisms

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