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WHEAT翻譯：小麥。了解更多。 Cotton, wheat, and tobacco farmers confronted an uncertain economic environment and were willing to accept restrictions on production in exchange for high, guaranteed prices.
T. vavilovii. T. zhukovskyi. Wheat is a grass widely cultivated for its seed, a cereal grain that is a worldwide staple food. The many species of wheat together make up the genus Triticum ( / ˈtrɪtɪkəm / ); [3] the most widely grown is common wheat ( T. aestivum ).
4 天前 · Wheat, any of several species of cereal grasses of the genus Triticum and their edible grains. Wheat is one of the oldest and most important of the cereal crops. It is used to make bread, pasta, cake, crackers, cookies, pastries, flour, and many other foodstuffs
Common wheat (Triticum aestivum), also known as bread wheat, is a cultivated wheat species. About 95% of wheat produced worldwide is common wheat; it is the most widely grown of all crops and the cereal with the highest monetary yield.
2019年4月4日 · Wheat is a cereal grain grown in many varieties worldwide. It provides antioxidants, vitamins, minerals, and fiber. Many baked goods contain white and whole-wheat flour.
Wheat Facts. Wheat is a grass whose seed belongs to the cereal grains group. It contains gluten, the basic structure in forming the dough system for breads, rolls and other baked goods. Other grains have gluten, but not as much as wheat. The kernel of wheat is a storehouse of nutrients essential to the human diet.
麦麸 （英語： wheat bran ），亦称 麸皮 [1] 、 麸子 、 麦皮 ，即 小麦 籽粒的皮及其 胚 ，为小麦磨取面粉后过箩筛而筛下的皮壳、碎屑。. 此名词的植物学部位类似于稻米的 米糠 ，含植物学解剖构造包括：果皮、种皮、透明层、糊粉层、胚。. 尽管麦麸内含 麸质 ...
Wheat (Genus: Triticum) is a cereal grain. People eat it most often in the form of bread. It is a kind of grass whose fruit is a "head of wheat" with edible seeds. It was first grown in the Levant, a region of the Near East. Now it is cultivated worldwide. World trade in
Wheat is a member of the grass family that produces a dry, one-seeded fruit commonly called a kernel. More than 17,000 years ago, humans gathered the seeds of plants and ate them. After rubbing off the husks, early people simply chewed the kernels raw, parched or simmered.
2018年4月30日 · Nature Plants - The timing and routes of wheat dispersal into China remain controversial. Now, new evidence from radiocarbon dating and Bayesian chronological modelling suggest that wheat first...
