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  1. en.wikipedia.org › wiki › AmaranthAmaranth - Wikipedia

    Amaranthus is a cosmopolitan group of more than 50 species which make up the genus of annual or short-lived perennial plants collectively known as amaranths. Some of the more well known names include "prostrate pigweed" and "love lies bleeding".

  2. Nutritional analysis Raw amaranth grain is inedible to humans and cannot be digested because it blocks the absorption of nutrients. [better source needed] Thus it has to be prepared and cooked like other grains.In a 100-gram (3 + 1 ⁄ 2-ounce) amount, cooked amaranth provides 430 kilojoules (103 kilocalories) of food energy and is a moderately rich source of dietary minerals, including ...

    • 1,554 kJ (371 kcal)
    • 14 g
    • 30% 1.5 mg
    • 46% 0.6 mg
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  4. Amaranthaceae (/ ˌ æ m ər æ n ˈ θ eɪ s i aɪ,-i iː / AM-ər-an-THAY-see-e(y)e) is a family of flowering plants commonly known as the amaranth family, in reference to its type genus Amaranthus.

  5. Amaranthus viridis is a cosmopolitan species in the botanical family Amaranthaceae and is commonly known as slender amaranth or green amaranth . Description. Amaranthus viridis is an annual herb with an upright, light green stem that grows to about 60–80 cm in height.

  6. Amaranthus palmeri - Wikipedia. Contents. hide. (Top) Uses. As a weed. Herbicide resistance. Growth. Spread. References. External links. Amaranthus palmeri is a species of edible flowering plant in the amaranth genus.

  7. It is one of three Amaranthus species cultivated as a grain source, the other two being Amaranthus hypochondriacus and Amaranthus caudatus. It has several common names, including blood amaranth, red amaranth, purple amaranth, [2] prince's feather, and Mexican grain amaranth .

  8. Amaranthus tricolor, known as edible amaranth, is a species of flowering plant in the genus Amaranthus, part of the family Amaranthaceae. The plant is often cultivated for ornamental and culinary purposes.