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A representation of the 3D structure of the protein myoglobin showing turquoise α-helices. This protein was the first to have its structure solved by X-ray crystallography. Toward the right-center among the coils, a prosthetic group called a heme group (shown in gray) with a bound oxygen molecule (red). Proteins are large biomolecules and ...
Anning, depicted with her dog. Mary Anning (21 May 1799 – 9 March 1847) was an English fossil collector and palaeontologist. She made discoveries of Jurassic marine fossil beds in the cliffs along the English Channel at Lyme Regis, which changed the scientific thinking about prehistoric life and the history of the Earth.
Budget. $6.83 billion (2024–25) Website. who.int. The World Health Organization ( WHO) is a specialized agency of the United Nations responsible for international public health. [2] It is headquartered in Geneva, Switzerland, and has six regional offices [3] and 150 field offices worldwide. [4] The WHO was established on April 7, 1948, and ...
Structure of a typical L-alpha-amino acid in the "neutral" form Amino acids are organic compounds that contain both amino and carboxylic acid functional groups.[1] Although over 500 amino acids exist in nature, by far the most important are the 22 α-amino acids incorporated into proteins.[2] Only these 22 appear in the genetic code of life.[3 ...
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Sources differ about the earliest origin of nattō. One theory is that nattō was codeveloped in multiple locations in the distant past, since it is simple to make with ingredients and tools commonly available in Japan since ancient times.
Nattō is 55% water, 13% carbohydrates, 19% protein, and 11% fat (table). In a 50 grams (1.8 ounces) serving, nattō supplies 110 calories and is a rich source (20% or more of the Daily Value, DV) of several dietary minerals, especially iron (33% DV) and manganese (73% DV), and vitamin K (542% DV). Nattō contains some B vitamins and vitamin Cin moder...
Nattō has a distinctive odor, somewhat akin to a pungent aged cheese. Stirring nattō produces many sticky strings. The dish is eaten cold with rice, mixed with the included soy sauce or karashi mustard. Other ingredients such as long onion or kimchiare often added. Nattō is frequently eaten as nattō gohan (nattō on rice). Nattō is occasionally used...
Commercial
Nattō is made from soybeans, typically nattō soybeans. Smaller beans are preferred, as the fermentation process will be able to reach the center of the bean more easily. The beans are washed and soaked in water for 12 to 20 hours to hydrate them, and increase their size. Next, the soybeans are steamed for six hours, although a pressure cooker may be used to reduce the time. The cooked beans are mixed with the bacterium Bacillus subtilis, known as nattō-kin in Japanese. From this point on, car...
Home
Nattōcontinues to be a popular home fermentation with some families starting new batches daily. Home production was historically done using rice straw to maintain moisture and as insulation with placement in naturally warmer parts of the home or fermentation shed, but is now done with moist towels over glass pans or preferrated plastic wrap on thermostat controlled heating pads. At home fermentation machines are also available, but are rarely marketed specifically for natto as natto is a less...
Mass-produced nattō is sold in small polystyrenecontainers. A typical package contains two, three, or occasionally four containers, each 40 to 50 g. One container typically complements a small bowl of rice. Nattō odor comes from diacetyl and pyrazines, but if it is allowed to ferment too long, then ammoniais released. The fermenting of Nattō develo...
Many countries around Asia also produce similar traditional soybean foods fermented with Bacillus bacteria, such as shuǐdòuchǐ (水豆豉) of China, cheonggukjang (청국장) of Korea, thua nao (ถั่วเน่า) of Thailand, kinema of Nepal and the Himalayan regions of West Bengal and Sikkim, tungrymbai of Meghalaya, hawaijaar of Manipur, bekang um of Mizoram, akhuni...
A nattōbean-size legend using beans before fermentation in a supermarketNattōbeing stirred with chopsticksNattō gunkan maki (Nattō sushi)Nattō wrapped in rice straw, old-style nattōpackageO. agilis de Vis, 1886. The platypus ( Ornithorhynchus anatinus ), [3] sometimes referred to as the duck-billed platypus, [4] is a semiaquatic, egg-laying mammal endemic to eastern Australia, including Tasmania. The platypus is the sole living representative or monotypic taxon of its family Ornithorhynchidae and genus Ornithorhynchus, though a ...
Oliver Cromwell (25 April 1599 – 3 September 1658) was an English statesman, politician, and soldier, widely regarded as one of the most important figures in the history of the British Isles.He came to prominence during the 1639 to 1653 Wars of the Three Kingdoms, initially as a senior commander in the Parliamentarian army and latterly as a politician.
