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the free encyclopedia that anyone can edit. 6,825,889 articles in English. From today's featured article. The oyster dress is a high fashion gown created by British fashion designer Alexander McQueen for his Spring/Summer 2003 collection Irere. McQueen's design is a one-shouldered dress in bias-cut beige silk chiffon with a boned upper body and ...
The House of Habsburg (/ ˈ h æ p s b ɜːr ɡ /, German: Haus Habsburg, pronounced [haʊ s ˈhaːpsˌbʊʁk] ), also known as the House of Austria, is one of the most prominent and important dynasties in European history. The house takes its name from Habsburg Castle, a fortress built in the 1020s in present-day Switzerland by Radbot of Klettgau, who named his fortress Habsburg.
- 11th century
Wikipedia[note 3] is a free content online encyclopedia written and maintained by a community of volunteers, known as Wikipedians, through open collaboration and the use of the wiki-based editing system MediaWiki. Wikipedia is the largest and most-read reference work in history.[3][4] It is consistently ranked as one of the ten most popular ...
- Origin and Custom
- Types
- Fillings
- Folding Technique
- Variations
- Confusion with Wonton
In China, several folk stories explain the origin of jiaoziand its name. Traditionally, jiaozi were thought to be invented during the era of the Eastern Han (AD 25–220) by Zhang Zhongjing who was a great practitioner of traditional Chinese medicine. Jiaozi were originally referred to as "tender ears" (Chinese: 嬌耳; pinyin: jiao'er) because they were...
Chinese dumplings (jiaozi)may be divided into various types depending on how they are cooked: 1. Boiled dumplings (simplified Chinese: 水饺; traditional Chinese: 水餃; pinyin: shuǐjiǎo; lit.'water dumpling') 2. Steamed dumplings (simplified Chinese: 蒸饺; traditional Chinese: 蒸餃; pinyin: zhēngjiǎo; lit.'steam dumpling') 3. Pan-fried dumplings (simplified...
Common dumpling meat fillings include chicken, pork, beef, shrimp, and fish which are usually mixed with chopped vegetables. Popular vegetable fillings include napa cabbage, scallion (spring onions), celery, leek, spinach, mushroom, carrot, garlic chives, and edible black fungus.
There are many ways to fold jiaozi. Basically, steps for folding the skin include putting a single pleat in the middle, putting multiple pleats along the edge, making a wavy edge like a pie crust, turning a pleated edge in toward the body resulting in a rounded edge, and putting both ends together resulting in a round shape.[citation needed] Differ...
Cantonese
Jiaozi is called gaau ji in Cantonese and is standard fare in dim sum. The immediate noted difference to Northern style is that they are smaller and wrapped in a thinner translucent skin, and usually steamed. The smaller size and the thinner wrapper make the dumplings easier to cook through with steaming. In contrast to jiaozi, Cantonese gaau ji are rarely homemade because the wrapper, which needs to be thin but tough enough to not break, is more difficult to make. Many types of fillings exis...
Potstickers
Potstickers (Chinese: 鍋貼; pinyin: guōtiē; lit. 'pot stick') are northern Chinese style dumplings popular as a street food, appetizer, or side order in Chinese cuisine. Potstickers differ from pan-fried dumplings, or jianjiao, in that the shape of potstickers is usually elongated and the two ends are often left open. Potstickers are sometimes served on a dim sum menu, but may be offered independently. The filling for both potstickers and jianjiao usually contains pork (sometimes chicken, or be...
Gyōza
Gyoza are a Japanese version of jiaozi that were developed from recipes brought back by Japanese soldiers returning from the Japanese-backed puppet state of Manchukuo in northeastern China during World War II. The Japanese word gyōza derives from giǎoze, the Jilu Mandarin pronunciation of the standard Mandarin jiǎozi, and is often written using the same Chinese characters. The prevalent differences between Japanese-style gyōza and Chinese-style jiaozi are the rich garlic flavor, which is less...
Jiaozi are often confused with wonton. Jiaozi have a thicker skin and a relatively flatter, more oblate, double-saucer like shape, and are usually eaten with a soy-vinegar dipping sauce (and/or hot chili sauce), while wontons have thinner skin and are usually served in broth as soup. The dough for the jiaozi and wonton wrappers also consist of diff...
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Wikipedia is a free online encyclopedia that anyone can edit, and millions already have . Wikipedia's purpose is to benefit readers by presenting information on all branches of knowledge. Hosted by the Wikimedia Foundation, it consists of freely editable content, whose articles also have numerous links to guide readers towards more information.
Israel, officially the State of Israel, is a country in the Southern Levant region of West Asia.It is bordered by Lebanon to the north, Syria to the northeast, Jordan to the east, the Red Sea to the south, Egypt to the southwest, the Mediterranean Sea to the west, and the Palestinian territories – the West Bank along the east and the Gaza Strip along the southwest.
